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2010 food science subject collection

2010 food science professional reference subject collection
Subject Index
Andrew Proctor
10.1039/9781849730976-00459
Microwave Food Processing
Sandrine Perino-Issartier; Jean-François Maingonnat; Farid Chemat
10.1039/9781849730976-00415
Ohmic Heating of Foods
James G. Lyng; Brian M. McKenna
10.1039/9781849730976-00307
Introduction to Green Chemistry
James H. Clark
10.1039/9781849730976-00001
Contents
Andrew Proctor
10.1039/9781849730976-FP007
Front Matter
Andrew Proctor
10.1039/9781849730976-FP001
Aqueous Enzymatic Oil Extraction from Seeds, Fruits and Other Oil-rich Plant Materials
Robert A. Moreau
10.1039/9781849730976-00341
Comparison of EU and US Law on Sustainable Food Processing
Michael T. Roberts; Emilie H. Leibovitch
10.1039/9781849730976-00011
Preface
Andrew Proctor
10.1039/9781849730976-FP005
High-intensity Pulsed Light Food Processing
Carmen I. Moraru
10.1039/9781849730976-00367
Supercritical Fluid Pasteurization and Food Safety
Sara Spilimbergo; Michael A. Matthews; Claudio Cinquemani
10.1039/9781849730976-00145
Ultrasonic Food Processing
Timothy J. Mason; Larysa Paniwnyk; Farid Chemat; Maryline Abert Vian
10.1039/9781849730976-00387
High Hydrostatic Pressure Food Processing
Stephanie Jung; Carole Tonello Samson; Marie de Lamballerie
10.1039/9781849730976-00254
Advances in Critical Fluid Processing
Jerry W. King; Keerthi Srinivas; Dongfang Zhang
10.1039/9781849730976-00093
Membrane Separations in Food Processing
Koen Dewettinck; Thien Trung Le
10.1039/9781849730976-00184
Featured Image
Alternatives to Conventional Food Processing
10.1039/9781849730976
The Maillard Reaction – A Journey from the Discovery of Advanced Glycation Endproducts to their Chief Cellular Receptor, RAGE: A Mechanism Underlying Diabetic Complications and the Inflammatory Response
Merlin C Thomas; Josephine Forbes
10.1039/9781849732123-00001
Activation of Cellular Antioxidative Defense Mechanisms by Carboxymethyl-lysine-receptor for Advanced Glycation End-products (RAGE) Interaction
Merlin C Thomas; Josephine Forbes
10.1039/9781849732123-00012
The Pathogenic Potential of Different Sized AGE Modified Molecules via RAGE Signalling Pathways
Merlin C Thomas; Josephine Forbes
10.1039/9781849732123-00021
Glycated Proteins Bind to ERM Proteins and Modulate their Actions
Merlin C Thomas; Josephine Forbes
10.1039/9781849732123-00031
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