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2010 food science subject collection
2010 food science professional reference subject collection
Alternatives to Conventional Food Processing
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Andrew Proctor
The Maillard Reaction
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Merlin C Thomas; Josephine Forbes
HACCP: a Toolkit for Implementation
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Peter Wareing
Chi-Tang Ho; Cynthia Mussinan; Fereidoon Shahidi; Ellene Tratras Contis