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2010 food science subject collection

2010 food science professional reference subject collection
Andrew Proctor
10.1039/9781849730976-00459
Sandrine Perino-Issartier; Jean-François Maingonnat; Farid Chemat
10.1039/9781849730976-00415
James G. Lyng; Brian M. McKenna
10.1039/9781849730976-00307
James H. Clark
10.1039/9781849730976-00001
Andrew Proctor
10.1039/9781849730976-FP007
Andrew Proctor
10.1039/9781849730976-FP001
Robert A. Moreau
10.1039/9781849730976-00341
Michael T. Roberts; Emilie H. Leibovitch
10.1039/9781849730976-00011
Andrew Proctor
10.1039/9781849730976-FP005
Carmen I. Moraru
10.1039/9781849730976-00367
Sara Spilimbergo; Michael A. Matthews; Claudio Cinquemani
10.1039/9781849730976-00145
Timothy J. Mason; Larysa Paniwnyk; Farid Chemat; Maryline Abert Vian
10.1039/9781849730976-00387
Stephanie Jung; Carole Tonello Samson; Marie de Lamballerie
10.1039/9781849730976-00254
Jerry W. King; Keerthi Srinivas; Dongfang Zhang
10.1039/9781849730976-00093
Koen Dewettinck; Thien Trung Le
10.1039/9781849730976-00184
10.1039/9781849730976
Merlin C Thomas; Josephine Forbes
10.1039/9781849732123-00001
Merlin C Thomas; Josephine Forbes
10.1039/9781849732123-00012
Merlin C Thomas; Josephine Forbes
10.1039/9781849732123-00021
Merlin C Thomas; Josephine Forbes
10.1039/9781849732123-00031
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