Chemistry in Agriculture

The series demonstrates the vital role chemistry plays in supporting agriculture in the 21st century as it strives to feed the world while protecting the planet. It highlights the importance of the chemical sciences and their contribution to this multidisciplinary subject. It provides researchers working in academia and industry with the opportunity to share their knowledge around the world through the RSC’s digital platform and in print. The readership includes postgraduate and professional researchers, as well as policy makers and agronomists.

Series DOI: 10.1039/3029-0503; Print ISSN: 3029-049X; Electronic ISSN: 3029-0503

Series Editors
Paul O'Hora; Yara UK Ltd, UK
Ruben Sakrabani; Cranfield University, UK
Allan J B Watson; University of St Andrews, UK