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2011-2015 food science subject collection

2011-2015 food science professional reference subject collection
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Calcium: Chemistry, Analysis, Function and Effects Check Access
Victor R Preedy
https://doi.org/10.1039/9781782622130
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Selenium: Chemistry, Analysis, Function and Effects Check Access
Victor R Preedy
https://doi.org/10.1039/9781782622215
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Imidazole Dipeptides: Chemistry, Analysis, Function and Effects Check Access
Victor R Preedy
https://doi.org/10.1039/9781782622611
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Betaine: Chemistry, Analysis, Function and Effects Check Access
Victor R Preedy
https://doi.org/10.1039/9781782628446
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Chocolate and Health: Chemistry, Nutrition and Therapy Check Access
Philip K Wilson; W Jeffrey Hurst
https://doi.org/10.1039/9781782622802
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Fluorine: Chemistry, Analysis, Function and Effects Check Access
Victor R Preedy
https://doi.org/10.1039/9781782628507
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Gums and Stabilisers for the Food Industry 17: The Changing Face of Food Manufacture: The Role of Hydrocolloids Check Access
Peter A Williams; Glyn O Phillips
https://doi.org/10.1039/9781782621300
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The Economic Utilisation of Food Co-Products Check Access
Abbas Kazmi; Peter Shuttleworth
https://doi.org/10.1039/9781849737326
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Nutrition, Functional and Sensory Properties of Foods Check Access
Chi-Tang Ho; Cynthia Mussinan; Fereidoon Shahidi; Ellene Tratras Contis
https://doi.org/10.1039/9781849737685
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Essential Guide to Food Additives Check Access
Mike Saltmarsh
https://doi.org/10.1039/9781849734981
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Dietary Sugars: Chemistry, Analysis, Function and Effects Check Access
By: J R Alonso-Fernandez; D J Timson; A Szilagyi; Ralph Louis Obendorf; M F Abdelmalek; Mitch McGrath; Laid Boukraâ; M D Gastrich; Anna Haukioja; Jorgen Jensen; M Erkkola; K A Amin; M F Varela; Fabio Vieira dos Santos; L M Moreira; Lee Hansen; Marybeth B Hall; Tomomi Fujisawa; D S Millington; E Denova-Gutierrez; Mohammed Benaissa; D Centonze; Dirk A L Aarts; J J Gagliardino; M. L Sanz; Leon A Terry; A Abdul-Aziz; M M. F. Choi; E. M. S. M Gaspar; J L. Todoli; K Sugimoto; W Surareungchai; L M Moreira; Jeanette N Keith; N Silanikove; David S Newburg; Odilia I Bermudez; Andrea L Deierlein; K McCowen; M J Rodriguez-Yoldi; John Griffith Jones; C A Pinkert; N Tamaki Tamaki; S Navarro; C Cheeseman; M Soupioni; Jose Manuel Pingarron; Luca Valgimigli
Edited By: Victor R Preedy
https://doi.org/10.1039/9781849734929
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Isoflavones: Chemistry, Analysis, Function and Effects Check Access
By: K Nara; Dongmin Liu; P Kachlicki; Rita C Alves; R Baber; F Bucar; B H Chen; J Park; R Bolanos; R Priefer; M A. G. Koffas; Kristina Wahala; Y Vodovotz; Murray Mitchell; B T Akingbemi; Francesco Squadrito; Yves Jacquot; K Ishii; Dorin Boldor; Wahajuddin; Zhong Li; A Zafra-Gomez; Lei Wan; Dra M Teresa Blay; Daniel Scherman; S Sehmisch; Sue K Park; Craige C Wrenn; J A Bomser; Joesph M Wu; Edwin L Lephart; R Huang; Paul B Tchouwou; Giulia Corona; Brian Stephens
Edited By: Victor R Preedy
https://doi.org/10.1039/9781849735094
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NMR Spectroscopy in Food Analysis Check Access
Apostolos Spyros; Photis Dais
https://doi.org/10.1039/9781849735339
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B Vitamins and Folate: Chemistry, Analysis, Function and Effects Check Access
By: Hideyuki Hayashi; Bernard Do; M H Ahmed; Lucien Bettendorff; K Shibata; T Fukuwatari; Dorla L Lildballe; T Yagi; Micheal Rychlik; C Sanchez-Moreno; R Agarwal; Faruk Ahmed; John R Guyton; F Bamonti; R Prakash; Jutta Dierkes; C Antoniades; Y Kohda; S Fushinobu; C Fernandez-Mejia; D Gaso-Sokac; J Zempleni; A Lebiedzinska; S H Lee; Natalie M Zahr; H Zielinski; M A Segundo; Robert Goldschmidt; M. S. Thakur; T Apeland; A S Hazell; A Szutowicz; Junko Ishihara; A Chango; K Koyama; Jia Luo; Claudio M Gomes; David Woollard; Magdalena Zielinska-Dawidziak; Takeaki Nitto; Gavino Sanna; Ja-an Annie Ho; Daniel Perrone Perrone; A Chango; K Shibata; C Antoniades; Pei Chen; Robert Clarke
Edited By: Victor R Preedy
https://doi.org/10.1039/9781849734714
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Caffeine: Chemistry, Analysis, Function and Effects Check Access
Victor R Preedy
https://doi.org/10.1039/9781849734752
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Vitamin A and Carotenoids Check Access
By: Ronda Greaves; M Petkovich; T Miyazawa; Beatrice Albertini; V Baskaran; T Bohn; L Jia; Ewa Czeczuga-Semeniuk; C Tode; M K Kim; H A Tajmir-Riahi; Alessandra. Gentili; J. S Khillan; N A Patel; Gerald Woollard; J Lin; Anita Oberholster; Angel R De Lera; B Chauveau-Duriot; F. Granado-Lorencio; D Antonacci; Alam Zeb; J L Napoli; Teresa Barber; Charles B Stephensen; H K Biesalski; Frank Wieringa; C V Mello
Edited By: Victor R Preedy
https://doi.org/10.1039/9781849735506
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The Food Safety Hazard Guidebook Check Access
Richard Lawley; Laurie Curtis; Judy Davis
https://doi.org/10.1039/9781849734813
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Gums and Stabilisers for the Food Industry 16 Check Access
Peter A Williams; Glyn O Phillips
https://doi.org/10.1039/9781849734554
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Handbook of Culture Media for Food and Water Microbiology Check Access
Janet E L Corry; Gordon D W Curtis; R M Baird
https://doi.org/10.1039/9781847551450
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