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2011-2015 food science subject collection
2011-2015 food science professional reference subject collection
10.1039/9781782622130-FP007
10.1039/9781782622130-FP005
10.1039/9781782622130-FP001
10.1039/9781782622130-00625
Franco Lumachi; Stefano M. M. Basso
10.1039/9781782622130-00605
Diane K. Tidwell; Matthew J. McAllister
10.1039/9781782622130-00565
Dianjun Sun; Jun Yu; Yanhui Gao; Yuanyuan Li
10.1039/9781782622130-00547
Dimitris Vlachopoulos; Luis Gracia-Marco; Alan R. Barker; Inge Huybrechts; Luis A. Moreno; Theodora Mouratidou
10.1039/9781782622130-00530
Xiaobo Wang; Lin Lei; Yuwei Liu; Ka Ying Ma; Jingnan Chen; Rui Jiao; Yu Huang; Zhen-Yu Chen
10.1039/9781782622130-00519
Flávia Fioruci Bezerra; Carmen Marino Donangelo
10.1039/9781782622130-00484
Tito Calì; Denis Ottolini; Marisa Brini
10.1039/9781782622130-00448
Mariana Casas; Enrique Jaimovich
10.1039/9781782622130-00431
Tohru Hira; Shingo Nakajima; Hiroshi Hara
10.1039/9781782622130-00396
Aysen Yarat; Ebru Emekli Alturfan; Serap Akyuz
10.1039/9781782622130-00364
A. Ata Alturfan; Ebru Emekli Alturfan
10.1039/9781782622130-00349
