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2000-2010 food science subject collection
2000-2010 food science professional reference subject collection
Doi:
10.1039/9781849731782
ACS Food Chemistry Division
Doi:
10.1039/9781847550859
Allen E Foegeding; D G Dalgleish; C M M Lakemond; Matthieu Pouzot; L Donato; C G De Kruif; Rammile Ettelaie; Patrick Gunning; Martien A Cohen Stuart; Reinhard Miller; Peter J Wilde; Stephane Pezennec; Juan M Rodriguez Patino; Harjinder Singh; M Panouille; Maria G Semenova; Kristina M Helstad; Milena Corredig; Luben N Arnaudov; Erik Linden; Brent S Murray; A Saint-Jalmes; Christophe Schmitt; Ana M R Pilosof; Ton Van Vliet; Julian D McClements; David A Booth; George A Van Aken; Eva Tornberg; Hannemieke Luyten; Nissim Grati; Andrew D Watson; David S Horne; Sandra I Laneuville; A W Pacek
Doi:
10.1039/9781847552389
Andrew Williams; Judith Williams
Doi:
10.1039/9781847550927