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McCance and Widdowson's Composition of Foods, 6th edition and supplements

McCance and Widdowson's Composition of Foods, 6th edition and supplements
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Meat Products and Dishes
Doi: 10.1039/9781849732505
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Fruit and Nuts
Doi: 10.1039/9781849732482
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Meat, Poultry and Game
Doi: 10.1039/9781849732475
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Vegetables, Herbs and Spices
Doi: 10.1039/9781849732499
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Miscellaneous Foods
Doi: 10.1039/9781849732604
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Fish and Fish Products
Doi: 10.1039/9781849732611
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McCance and Widdowson's The Composition of Foods
Public Health England
Doi: 10.1039/9781849735551
Introduction
W. Chan; J. Brown; S. M. Church; D. H. Buss
Doi: 10.1039/BK9780854048090-00001
The tables
W. Chan; J. Brown; S. M. Church; D. H. Buss
Doi: 10.1039/BK9780854048090-00009
Appendices
W. Chan; J. Brown; S. M. Church; D. H. Buss
Doi: 10.1039/BK9780854048090-00105
Weight losses on cooking meat products and dishes
W. Chan; J. Brown; S. M. Church; D. H. Buss
Doi: 10.1039/BK9780854048090-00107
Recipes
W. Chan; J. Brown; S. M. Church; D. H. Buss
Doi: 10.1039/BK9780854048090-00111
Ingredient codes of foods used in recipes
W. Chan; J. Brown; S. M. Church; D. H. Buss
Doi: 10.1039/BK9780854048090-00137
Individual fatty acids
W. Chan; J. Brown; S. M. Church; D. H. Buss
Doi: 10.1039/BK9780854048090-00140
Vitamin D fractions
W. Chan; J. Brown; S. M. Church; D. H. Buss
Doi: 10.1039/BK9780854048090-00154
References to tables
W. Chan; J. Brown; S. M. Church; D. H. Buss
Doi: 10.1039/BK9780854048090-00156
Food index
W. Chan; J. Brown; S. M. Church; D. H. Buss
Doi: 10.1039/BK9780854048090-00157
Back cover
W. Chan; J. Brown; S. M. Church; D. H. Buss
Doi: 10.1039/BK9780854048090-BX003
Acknowledgements
W. Chan; J. Brown; S. M. Church; D. H. Buss
Doi: 10.1039/BK9780854048090-FP007
Front matter
W. Chan; J. Brown; S. M. Church; D. H. Buss
Doi: 10.1039/BK9780854048090-FP001
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