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McCance and Widdowson's Composition of Foods, 7th edition

McCance and Widdowson's Composition of Foods, 7th edition
Introduction
https://doi.org/10.1039/9781849737562-00001
The Tables [Title page only]
https://doi.org/10.1039/9781849737562-00025
Symbols and Abbreviations Used in the Tables
https://doi.org/10.1039/9781849737562-00027
Cereals and cereal products [Introduction]
https://doi.org/10.1039/9781849737562-00029
Cereals and cereal products
https://doi.org/10.1039/9781849737562-00030
Milk and milk products [Introduction]
https://doi.org/10.1039/9781849737562-00107
Milk and milk products
https://doi.org/10.1039/9781849737562-00108
Eggs and egg dishes [Introduction]
https://doi.org/10.1039/9781849737562-00149
Eggs and egg dishes
https://doi.org/10.1039/9781849737562-00150
Fats and oils [Introduction]
https://doi.org/10.1039/9781849737562-00159
Fats and oils
https://doi.org/10.1039/9781849737562-00160
Meat and meat products [Introduction]
https://doi.org/10.1039/9781849737562-00173
Meat and meat products
https://doi.org/10.1039/9781849737562-00174
Fish and fish products [Introduction]
https://doi.org/10.1039/9781849737562-00251
Fish and fish products
https://doi.org/10.1039/9781849737562-00252
Vegetables [Introduction]
https://doi.org/10.1039/9781849737562-00281
Vegetables
https://doi.org/10.1039/9781849737562-00282
Herbs and spices [Introduction]
https://doi.org/10.1039/9781849737562-00339
Herbs and spices
https://doi.org/10.1039/9781849737562-00340
Fruit [Introduction]
https://doi.org/10.1039/9781849737562-00349
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