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Food Chemistry, Function and Analysis
Food Chemistry, Function and Analysis provides a suite of reference books focussing on food chemistry, the functions of food in relation to health and the analytical methods and approaches used by scientists in the area. It offers a comprehensive overview of important topics such as the biochemistry of food, physical properties and structure, efficacy and mechanisms of bioactives in the body including biomarkers, nutrient physiology/metabolism and interactions and the role of nutrition and diet in disease. The series is aimed at academic and industrial researchers and graduate students in food science and chemistry as well as physicists, biochemists, nutritionists and others who work at the interface of the chemistry, physics and biology of food.
Series DOI: 10.1039/2398-0664; Print ISSN: 2398-0656; Electronic ISSN: 2398-0664
Series Editors
Gary Williamson; Monash University, Australia
Alejandro G Marangoni; University of Guelph, Canada
Graham A Bonwick; AgriFoodX Limited, UK
Catherine S Birch; AgriFoodX Limited, UK
Series DOI: 10.1039/2398-0664; Print ISSN: 2398-0656; Electronic ISSN: 2398-0664
Series Editors
Gary Williamson; Monash University, Australia
Alejandro G Marangoni; University of Guelph, Canada
Graham A Bonwick; AgriFoodX Limited, UK
Catherine S Birch; AgriFoodX Limited, UK

Giuseppe Grosso
Functional Foods of the Future
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Vijai Kumar Gupta; Minaxi Sharma; Smriti Gaur; Ramesh Chander Kuhad
Sensory Evaluation and Consumer Acceptance of New Food Products: Principles and Applications
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Ana Isabel de Almeida Costa; Maria João P. Monteiro; Elsa Lamy
C. Anandharamakrishnan; Jeyan Arthur Moses; S. Priyanka
Flavour and Consumer Perception of Food Proteins
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Jing Zhao; Changqi Liu
Dietary Supplements with Antioxidant Activity: Understanding Mechanisms and Potential Health Benefits
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Cesarettin Alasalvar; Fereidoon Shahidi; Chi-Tang Ho
Sneh Punia Bangar; Sajid Maqsood; Anil Kumar Siroha
Chemistry and Nutritional Effects of Capsicum
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Valdir Florencio da Veiga, Jr; Larissa Silveira Moreira Wiedemann; Claudio Pereira de Araujo, Jr; Ananda da Silva Antonio
Dejan Stojković; Lillian Barros
Ashutosh Kumar Shukla
Dorothy Klimis-Zacas; Ana Rodriguez-Mateos
Jorge F Toro-Vazquez
Oral Processing and Consumer Perception
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Bettina Wolf; Serafim Bakalis; Jianshe Chen
Jose Manuel Miranda Lopez; Alberto Cepeda Saez
Paul D Prenzler; Danielle Ryan; Kevin Robards
Chibuike C Udenigwe
Jorge Barros-Velázquez