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Popular Science
Our engaging and ever-growing collection of popular science books put chemistry
into the context of daily life. Entertaining and accessible, they offer summaries on a
wide range of chemical science subjects.
John O’Donoghue
The Science of Ice Cream
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Chris Clarke; Andrew Cox
John Beaver
Hilary Hamnett
Mary Virginia Orna
Kathryn Harkup
Margareta Séquin
Everything Is Natural: Exploring How Chemicals Are Natural, How Nature Is Chemical and Why That Should Excite Us
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James Kennedy
The Science and Commerce of Whisky
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Ian Buxton; Paul S Hughes
Discovering Cosmetic Science
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Stephen Barton; Allan Eastham; Amanda Isom; Denise Mclaverty; Yi Ling Soong
Sticking Together: The Science of Adhesion
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Steven Abbott
Dust in Galaxies
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David A Williams; Cesare Cecchi-Pestellini
Glen E Rodgers
Glenn Taylor
Good Enough to Eat? Next Generation GM Crops
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Ian D Godwin
Lars Öhrström; Jacques Covès; Raychelle Burks