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Green Chemistry

Green chemistry is one of the most rapidly growing fields in modern chemistry and is widely recognised as being important across the chemical sciences including industry, education and research. This series provides high level research books at the cutting-edge of green chemistry. The books are invaluable to industrialists, researchers and academics worldwide and anyone interested in the practical means that are being used to reduce the environmental impact of chemical processes and products.

Series DOI: 10.1039/1757-7047; Print ISSN: 1757-7039; Electronic ISSN: 1757-7039

James H Clark; University of York, UK

Series Editors
George Kraus; Iowa State University, USA
Andrzej Stankiewicz; Delft University of Technology, The Netherlands
Peter Seidl; Universidade Federal do Rio de Janeiro, Brazil
Graham A Bonwick; AgriFoodX Limited, UK
Catherine S Birch; AgriFoodX Limited, UK

Series Advisers
Changwei Hu; Sichuan University, China
Rakesh Kumar Sharma; University of Delhi, India
Special Collection Image
Doi: 10.1039/9781782622079
Doi: 10.1039/9781782626435
James H Clark; Andrew Hunt; Corrado Topi; Giulia Paggiola; James Sherwood
Doi: 10.1039/9781782624035
Doi: 10.1039/9781782626596
Doi: 10.1039/9781782626428
Doi: 10.1039/9781788016353
Alwin Hoogendoorn; Han van Kasteren
Doi: 10.1039/9781788016254
Doi: 10.1039/9781788013482
Doi: 10.1039/9781788013567
Doi: 10.1039/9781788010245
Doi: 10.1039/9781782625940
Doi: 10.1039/9781782626763
Anuradha Mishra; Tanvi Vats; James H Clark
Doi: 10.1039/9781782623182
Goutam Brahmachari
Doi: 10.1039/9781788012782
Doi: 10.1039/9781782622116
Doi: 10.1039/9781782629979
Doi: 10.1039/9781782622444
Doi: 10.1039/9781782623847
Doi: 10.1039/9781782622598
Doi: 10.1039/9781782622642
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