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Water Contamination Emergencies: Managing the Threats
Edited by
Ulrich Borchers;
Ulrich Borchers
IWW Water Centre, Germany
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John Gray;
John Gray
Dept. for Environment, Food and Rural Affairs, UK
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Ulrich Borchers;
Ulrich Borchers
IWW Water Centre, Germany
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John Gray
John Gray
Dept. for Environment, Food and Rural Affairs, UK
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Hardback ISBN:
978-1-84973-441-7
PDF ISBN:
978-1-84973-789-0
No. of Pages:
386
Publication date:
01 Jul 2013
Book Chapter
Properties and Applications of Soy Proteins
By
K. Nishinari
Glyn O. Phillips Hydrocolloids Research Centre, School of Food and Pharmaceutical Engineering, Faculty of Light Industry, Hubei University of Technology Wuchang, Wuhan 430068 P.R. China katsuyoshi.nishinari@gmail.com y.fang@glyndwr.ac.uk
K. Nishinari
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Y. Fang
Glyn O. Phillips Hydrocolloids Research Centre, School of Food and Pharmaceutical Engineering, Faculty of Light Industry, Hubei University of Technology Wuchang, Wuhan 430068 P.R. China katsuyoshi.nishinari@gmail.com y.fang@glyndwr.ac.uk
Y. Fang
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S. Guo
College of Food Science and Nutrition Engineering, China Agricultural University Beijing 100083 PRC
S. Guo
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G. O. Phillips
Glyn O. Phillips Hydrocolloids Research Centre, School of Food and Pharmaceutical Engineering, Faculty of Light Industry, Hubei University of Technology Wuchang, Wuhan 430068 P.R. China katsuyoshi.nishinari@gmail.com y.fang@glyndwr.ac.uk
G. O. Phillips
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Published:01 Jul 2013
Citation
K. Nishinari, Y. Fang, S. Guo, G. O. Phillips, 2013. "Properties and Applications of Soy Proteins", Water Contamination Emergencies: Managing the Threats, Ulrich Borchers, John Gray, K Clive Thompson, K Clive Thompson, Ulrich Borchers, John Gray
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