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Water Contamination Emergencies: Managing the Threats
Edited by
Ulrich Borchers;
Ulrich Borchers
IWW Water Centre, Germany
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John Gray;
John Gray
Dept. for Environment, Food and Rural Affairs, UK
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Ulrich Borchers;
Ulrich Borchers
IWW Water Centre, Germany
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John Gray
John Gray
Dept. for Environment, Food and Rural Affairs, UK
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Hardback ISBN:
978-1-84973-441-7
PDF ISBN:
978-1-84973-789-0
No. of Pages:
386
Publication date:
01 Jul 2013
Book Chapter
Securing Food Proteins: From by-Products to Functional Ingredient
By
L. Pouvreau
NIZO food research PO Box 20, 6710 BA Ede The Netherlands
L. Pouvreau
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B. Smit
NIZO food research PO Box 20, 6710 BA Ede The Netherlands
B. Smit
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F. van de Velde
NIZO food research PO Box 20, 6710 BA Ede The Netherlands
F. van de Velde
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Published:01 Jul 2013
Citation
L. Pouvreau, B. Smit, F. van de Velde, 2013. "Securing Food Proteins: From by-Products to Functional Ingredient", Water Contamination Emergencies: Managing the Threats, Ulrich Borchers, John Gray, K Clive Thompson, K Clive Thompson, Ulrich Borchers, John Gray
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