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Water Contamination Emergencies: Managing the Threats
Edited by
Ulrich Borchers;
Ulrich Borchers
IWW Water Centre, Germany
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John Gray;
John Gray
Dept. for Environment, Food and Rural Affairs, UK
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Ulrich Borchers;
Ulrich Borchers
IWW Water Centre, Germany
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John Gray
John Gray
Dept. for Environment, Food and Rural Affairs, UK
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Hardback ISBN:
978-1-84973-441-7
PDF ISBN:
978-1-84973-789-0
No. of Pages:
386
Publication date:
01 Jul 2013
Book Chapter
Review of the Physicochemical Properties and Structural Characteristics of Psyllium and its Relative Bioactivity
By
Shao-Ping Nie
State Key Laboratory of Food Science and Technology, Nanchang University Nanchang 330047 China
Shao-Ping Nie
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Jun-Yi Yin
State Key Laboratory of Food Science and Technology, Nanchang University Nanchang 330047 China
Jun-Yi Yin
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Dan-Fei Hang
State Key Laboratory of Food Science and Technology, Nanchang University Nanchang 330047 China
Dan-Fei Hang
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Ming-Yong Xie
State Key Laboratory of Food Science and Technology, Nanchang University Nanchang 330047 China
Ming-Yong Xie
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Published:01 Jul 2013
Citation
Shao-Ping Nie, Jun-Yi Yin, Dan-Fei Hang, Ming-Yong Xie, 2013. "Review of the Physicochemical Properties and Structural Characteristics of Psyllium and its Relative Bioactivity", Water Contamination Emergencies: Managing the Threats, Ulrich Borchers, John Gray, K Clive Thompson, K Clive Thompson, Ulrich Borchers, John Gray
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