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Water Contamination Emergencies: Managing the Threats
Edited by
Ulrich Borchers;
Ulrich Borchers
IWW Water Centre, Germany
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John Gray;
John Gray
Dept. for Environment, Food and Rural Affairs, UK
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Ulrich Borchers;
Ulrich Borchers
IWW Water Centre, Germany
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John Gray
John Gray
Dept. for Environment, Food and Rural Affairs, UK
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Hardback ISBN:
978-1-84973-441-7
PDF ISBN:
978-1-84973-789-0
No. of Pages:
386
Publication date:
01 Jul 2013
Book Chapter
Flaxseed Kernel Dietary Fibre: Partial Structure and Physicochemical Characterisation
By
Huihuang Ding
Department of Food Science, University of Guelph Guelph N1G 2W1 Canada Guelph Food Research Centre, Agriculture and Agri-Food Canada Guelph N1G 5C9 Canada
Huihuang Ding
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Steve W. Cui
Department of Food Science, University of Guelph Guelph N1G 2W1 Canada Guelph Food Research Centre, Agriculture and Agri-Food Canada Guelph N1G 5C9 Canada
Steve W. Cui
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Qi Wang
Guelph Food Research Centre, Agriculture and Agri-Food Canada Guelph N1G 5C9 Canada
Qi Wang
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Jie Chen
State Key Laboratory of Food Science and Technology, Jiangnan University Wuxi 214122 China
Jie Chen
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Nam Fong Han
Natunola Health Inc. Ottawa K2E 7T8 Canada
Nam Fong Han
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H. Douglas Goff
Department of Food Science, University of Guelph Guelph N1G 2W1 Canada
H. Douglas Goff
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Published:01 Jul 2013
Citation
Huihuang Ding, Steve W. Cui, Qi Wang, Jie Chen, Nam Fong Han, H. Douglas Goff, 2013. "Flaxseed Kernel Dietary Fibre: Partial Structure and Physicochemical Characterisation", Water Contamination Emergencies: Managing the Threats, Ulrich Borchers, John Gray, K Clive Thompson, K Clive Thompson, Ulrich Borchers, John Gray
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