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Water Contamination Emergencies: Managing the Threats
Edited by
Ulrich Borchers;
Ulrich Borchers
IWW Water Centre, Germany
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John Gray;
John Gray
Dept. for Environment, Food and Rural Affairs, UK
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Ulrich Borchers;
Ulrich Borchers
IWW Water Centre, Germany
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John Gray
John Gray
Dept. for Environment, Food and Rural Affairs, UK
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Hardback ISBN:
978-1-84973-441-7
PDF ISBN:
978-1-84973-789-0
No. of Pages:
386
Publication date:
01 Jul 2013
Book Chapter
Effect of Guar Gum on “Weak Gel” Rheology of Microdispersed Oxidised Cellulose (MDOC)
By
Agoub A. Agoub
Department of Food and Nutritional Sciences, University College Cork Cork Ireland
Agoub A. Agoub
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Edwin R. Morris
Department of Food and Nutritional Sciences, University College Cork Cork Ireland
Edwin R. Morris
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Xuehai Xie
Department of Food and Nutritional Sciences, University College Cork Cork Ireland
Xuehai Xie
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Published:01 Jul 2013
Citation
Agoub A. Agoub, Edwin R. Morris, Xuehai Xie, 2013. "Effect of Guar Gum on “Weak Gel” Rheology of Microdispersed Oxidised Cellulose (MDOC)", Water Contamination Emergencies: Managing the Threats, Ulrich Borchers, John Gray, K Clive Thompson, K Clive Thompson, Ulrich Borchers, John Gray
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