Skip Nav Destination
Special Publications
Water Contamination Emergencies: Managing the Threats
Edited by
Ulrich Borchers;
Ulrich Borchers
IWW Water Centre, Germany
Search for other works by this author on:
John Gray;
John Gray
Dept. for Environment, Food and Rural Affairs, UK
Search for other works by this author on:
Ulrich Borchers;
Ulrich Borchers
IWW Water Centre, Germany
Search for other works by this author on:
John Gray
John Gray
Dept. for Environment, Food and Rural Affairs, UK
Search for other works by this author on:
Hardback ISBN:
978-1-84973-441-7
PDF ISBN:
978-1-84973-789-0
No. of Pages:
386
Publication date:
01 Jul 2013
Book Chapter
Compression Test of Food Gels on an Artificial Tongue and its Comparison with Sensory Tests
By
Sayaka Ishihara
San-Ei Gen F.F.I., Inc. 1-1-11 Sanwa-cho Toyonaka, Osaka 561-8588 Japan
Sayaka Ishihara
Search for other works by this author on:
Mai Isono
San-Ei Gen F.F.I., Inc. 1-1-11 Sanwa-cho Toyonaka, Osaka 561-8588 Japan
Mai Isono
Search for other works by this author on:
Satomi Nakao
San-Ei Gen F.F.I., Inc. 1-1-11 Sanwa-cho Toyonaka, Osaka 561-8588 Japan
Satomi Nakao
Search for other works by this author on:
Makoto Nakauma
San-Ei Gen F.F.I., Inc. 1-1-11 Sanwa-cho Toyonaka, Osaka 561-8588 Japan
Makoto Nakauma
Search for other works by this author on:
Takahiro Funami
San-Ei Gen F.F.I., Inc. 1-1-11 Sanwa-cho Toyonaka, Osaka 561-8588 Japan
Takahiro Funami
Search for other works by this author on:
Kazuhiro Hori
Niigata University Graduate School of Medical and Dental Sciences 2-5274 Gakkocho-dori Chuo-ku, Niigata 951-8514 Japan
Kazuhiro Hori
Search for other works by this author on:
Takahiro Ono
Osaka University Graduate School of Dentistry 1-8 Yamada-Oka Suita, Osaka 565-0871 Japan
Takahiro Ono
Search for other works by this author on:
Kaoru Kohyama
National Food Research Institute, National Agriculture and Food Research Organization 2-1-12 Kannondai Tsukuba, Ibaraki 305-8642 Japan
Kaoru Kohyama
Search for other works by this author on:
Katsuyoshi Nishinari
Glyn O. Phillips Hydrocolloid Research Center, School of Food and Pharmaceutical Engineering, Faculty of Light Industry, Hubei University of Technology Wuhan 430068 China
Katsuyoshi Nishinari
Search for other works by this author on:
-
Published:01 Jul 2013
Citation
Sayaka Ishihara, Mai Isono, Satomi Nakao, Makoto Nakauma, Takahiro Funami, Kazuhiro Hori, Takahiro Ono, Kaoru Kohyama, Katsuyoshi Nishinari, 2013. "Compression Test of Food Gels on an Artificial Tongue and its Comparison with Sensory Tests", Water Contamination Emergencies: Managing the Threats, Ulrich Borchers, John Gray, K Clive Thompson, K Clive Thompson, Ulrich Borchers, John Gray
Download citation file:
You do not currently have access to this chapter, but see below options to check access via your institution or sign in to purchase.
Digital access
$64.60
