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Water Contamination Emergencies: Managing the Threats
Edited by
Ulrich Borchers;
Ulrich Borchers
IWW Water Centre, Germany
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John Gray;
John Gray
Dept. for Environment, Food and Rural Affairs, UK
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Ulrich Borchers;
Ulrich Borchers
IWW Water Centre, Germany
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John Gray
John Gray
Dept. for Environment, Food and Rural Affairs, UK
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Hardback ISBN:
978-1-84973-441-7
PDF ISBN:
978-1-84973-789-0
No. of Pages:
386
Publication date:
01 Jul 2013
Book Chapter
Interactions Between Hydrocolloids and Bile Salts During Human Digestion of Emulsions
By
C. Fernández Fraguas
Institute of Food Research Norwich Research Park Norwich NR4 7UA UK
C. Fernández Fraguas
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N. C. Woodward
Institute of Food Research Norwich Research Park Norwich NR4 7UA UK
N. C. Woodward
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A. P. Gunning
Institute of Food Research Norwich Research Park Norwich NR4 7UA UK
A. P. Gunning
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P. J. Wilde
Institute of Food Research Norwich Research Park Norwich NR4 7UA UK
P. J. Wilde
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Published:01 Jul 2013
Citation
C. Fernández Fraguas, N. C. Woodward, A. P. Gunning, P. J. Wilde, 2013. "Interactions Between Hydrocolloids and Bile Salts During Human Digestion of Emulsions", Water Contamination Emergencies: Managing the Threats, Ulrich Borchers, John Gray, K Clive Thompson, K Clive Thompson, Ulrich Borchers, John Gray
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