Skip Nav Destination
Special Publications
Water Contamination Emergencies: Managing the Threats
Edited by
Ulrich Borchers;
Ulrich Borchers
IWW Water Centre, Germany
Search for other works by this author on:
John Gray;
John Gray
Dept. for Environment, Food and Rural Affairs, UK
Search for other works by this author on:
Ulrich Borchers;
Ulrich Borchers
IWW Water Centre, Germany
Search for other works by this author on:
John Gray
John Gray
Dept. for Environment, Food and Rural Affairs, UK
Search for other works by this author on:
Hardback ISBN:
978-1-84973-441-7
PDF ISBN:
978-1-84973-789-0
No. of Pages:
386
Publication date:
01 Jul 2013
Book Chapter
Interactions Between Hydrocolloids and Bile Salts During Human Digestion of Emulsions
By
C. Fernández Fraguas
Institute of Food Research Norwich Research Park Norwich NR4 7UA UK
;
C. Fernández Fraguas
Search for other works by this author on:
N. C. Woodward
Institute of Food Research Norwich Research Park Norwich NR4 7UA UK
;
N. C. Woodward
Search for other works by this author on:
A. P. Gunning
Institute of Food Research Norwich Research Park Norwich NR4 7UA UK
;
A. P. Gunning
Search for other works by this author on:
P. J. Wilde
Institute of Food Research Norwich Research Park Norwich NR4 7UA UK
P. J. Wilde
Search for other works by this author on:
-
Published:01 Jul 2013
Citation
C. Fernández Fraguas, N. C. Woodward, A. P. Gunning, P. J. Wilde, 2013. "Interactions Between Hydrocolloids and Bile Salts During Human Digestion of Emulsions", Water Contamination Emergencies: Managing the Threats, Ulrich Borchers, John Gray, K Clive Thompson, K Clive Thompson, Ulrich Borchers, John Gray
Download citation file:
You do not currently have access to this chapter, but see below options to check access via your institution or sign in to purchase.
Digital access
$64.60