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Water Contamination Emergencies: Managing the Threats
Edited by
Ulrich Borchers;
Ulrich Borchers
IWW Water Centre, Germany
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John Gray;
John Gray
Dept. for Environment, Food and Rural Affairs, UK
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Ulrich Borchers;
Ulrich Borchers
IWW Water Centre, Germany
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John Gray
John Gray
Dept. for Environment, Food and Rural Affairs, UK
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Hardback ISBN:
978-1-84973-441-7
PDF ISBN:
978-1-84973-789-0
No. of Pages:
386
Publication date:
01 Jul 2013
Book Chapter
Comparison of Two Tests Used for the Classification of Food Thickeners in the Management of Dysphagia.
By
Claire de Saint-Aubert
DuPont Nutrition Biosciences ApS Edwin Rahrs Vej 38 DK-8220 Brabrand Denmark
Claire de Saint-Aubert
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Graham Sworn
DuPont, Danisco France SAS 20 rue Brunel 75017 Paris France
Graham Sworn
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Jun Kayashita
Prefectural University of Hiroshima, faculty of Human Culture and Science, Department of Health Sciences 1-1-71 Ujina-Higashi Minami-Ku, Hiroshima City 734-8558 Japan
Jun Kayashita
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Published:01 Jul 2013
Citation
Claire de Saint-Aubert, Graham Sworn, Jun Kayashita, 2013. "Comparison of Two Tests Used for the Classification of Food Thickeners in the Management of Dysphagia.", Water Contamination Emergencies: Managing the Threats, Ulrich Borchers, John Gray, K Clive Thompson, K Clive Thompson, Ulrich Borchers, John Gray
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