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Stability of Complex Carbohydrate Structures: Biofuels, Foods, Vaccines and Shipwrecks
Edited by
Stephen E Harding
Stephen E Harding
University of Nottingham, UK
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Hardback ISBN:
978-1-84973-563-6
PDF ISBN:
978-1-84973-564-3
Special Collection:
2012 ebook collection
,
2011-2015 biosciences subject collection
,
ECCC Environmental eBooks 1968-2022
No. of Pages:
206
Published online:
31 Oct 2012
Published in print:
12 Dec 2012
Book Chapter
2: Enzymatic Stability of Starches
By
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Published:31 Oct 2012
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Special Collection: 2012 ebook collection , 2011-2015 biosciences subject collection , ECCC Environmental eBooks 1968-2022
Page range:
12 - 27
Citation
C. Lin and R. F. Tester, in Stability of Complex Carbohydrate Structures: Biofuels, Foods, Vaccines and Shipwrecks, ed. S. E. Harding, The Royal Society of Chemistry, 2012, pp. 12-27.
Download citation file:
The stability of starch structures/granules generated by the biosynthetic process in plants is discussed together with the molecular and structural control exerted by these starch forms on amylase hydrolysis. Hydrolysis by amylases is controlled by a number of architectural and molecular aspects of starch structures in the native and the processed forms. Observations are made regarding the control of starch digestibility by different types of starch structures.
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