Skip to Main Content
Skip Nav Destination

The stability of starch structures/granules generated by the biosynthetic process in plants is discussed together with the molecular and structural control exerted by these starch forms on amylase hydrolysis. Hydrolysis by amylases is controlled by a number of architectural and molecular aspects of starch structures in the native and the processed forms. Observations are made regarding the control of starch digestibility by different types of starch structures.

This content is only available via PDF.
You do not currently have access to this chapter, but see below options to check access via your institution or sign in to purchase.
Don't already have an account? Register
Close Modal

or Create an Account

Close Modal
Close Modal