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Green Chemistry Series
Natural Product Extraction: Principles and Applications
Edited by
Mauricio A Rostagno;
Mauricio A Rostagno
University of Campinas, Brazil
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Juliana M Prado
Juliana M Prado
University of Campinas, Brazil
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Hardback ISBN:
978-1-84973-606-0
PDF ISBN:
978-1-84973-757-9
EPUB ISBN:
978-1-78262-622-0
Special Collection:
2013 ebook collection
,
2011-2015 industrial and pharmaceutical chemistry subject collection
Series:
Green Chemistry
No. of Pages:
516
Published online:
24 May 2013
Published in print:
01 May 2013
Book Chapter
CHAPTER 6: Supercritical Fluid Extraction
By
Jose A. Mendiola
;
Jose A. Mendiola
Instituto de Invssestigación en Ciencias de la Alimentación/Institute of Food Science Research CIAL (CSIC‐UAM)
C/Nicolás Cabrera, 9 (Campus de Cantoblanco), 28049 Madrid
Spain
[email protected]
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Miguel Herrero
;
Miguel Herrero
Instituto de Invssestigación en Ciencias de la Alimentación/Institute of Food Science Research CIAL (CSIC‐UAM)
C/Nicolás Cabrera, 9 (Campus de Cantoblanco), 28049 Madrid
Spain
[email protected]
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María Castro‐Puyana
;
María Castro‐Puyana
Instituto de Invssestigación en Ciencias de la Alimentación/Institute of Food Science Research CIAL (CSIC‐UAM)
C/Nicolás Cabrera, 9 (Campus de Cantoblanco), 28049 Madrid
Spain
[email protected]
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Elena Ibáñez
Elena Ibáñez
Instituto de Invssestigación en Ciencias de la Alimentación/Institute of Food Science Research CIAL (CSIC‐UAM)
C/Nicolás Cabrera, 9 (Campus de Cantoblanco), 28049 Madrid
Spain
[email protected]
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Published:01 May 2013
-
Special Collection: 2013 ebook collection , 2011-2015 industrial and pharmaceutical chemistry subject collectionSeries: Green Chemistry
Page range:
196 - 230
Citation
J. A. Mendiola, M. Herrero, M. Castro‐Puyana, and E. Ibáñez, in Natural Product Extraction: Principles and Applications, ed. M. A. Rostagno and J. M. Prado, The Royal Society of Chemistry, 2013, pp. 196-230.
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This chapter will examine the use of supercritical fluids as effective and selective solvents for the extraction of natural products. Their characteristics, advantages and disadvantages, and applications will be contextualized in maximizing their potential as an attractive alternative to reduce the use of organic solvents for the production of natural extracts.
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