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Natural Product Extraction

Principles and Applications

RSC Green Chemistry

Series Editors:

James H Clark, Department of Chemistry, University of York, UK

George A Kraus, Department of Chemistry, Iowa State University, Ames, Iowa, USA

Andrzej Stankiewicz, Delft University of Technology, The Netherlands

Peter Siedl, Federal University of Rio de Janeiro, Brazil

Yuan Kou, Peking University, People's Republic of China

Titles in the Series:

  1. The Future of Glycerol: New Uses of a Versatile Raw Material

  2. Alternative Solvents for Green Chemistry

  3. Eco‐Friendly Synthesis of Fine Chemicals

  4. Sustainable Solutions for Modern Economies

  5. Chemical Reactions and Processes under Flow Conditions

  6. Radical Reactions in Aqueous Media

  7. Aqueous Microwave Chemistry

  8. The Future of Glycerol: 2nd Edition

  9. Transportation Biofuels: Novel Pathways for the Production of Ethanol, Biogas and Biodiesel

  10. Alternatives to Conventional Food Processing

  11. Green Trends in Insect Control

  12. A Handbook of Applied Biopolymer Technology: Synthesis, Degradation and Applications

  13. Challenges in Green Analytical Chemistry

  14. Advanced Oil Crop Biorefineries

  15. Enantioselective Homogeneous Supported Catalysis

  16. Natural Polymers Volume 1: Composites

  17. Natural Polymers Volume 2: Nanocomposites

  18. Integrated Forest Biorefineries

  19. Sustainable Preparation of Metal Nanoparticles: Methods and Applications

  20. Alternative Solvents for Green Chemistry: 2nd Edition

  21. Natural Product Extraction: Principles and Applications

How to obtain future titles on publication:

A standing order plan is available for this series. A standing order will bring delivery of each new volume immediately on publication.

For further information please contact:

Book Sales Department, Royal Society of Chemistry, Thomas Graham House,

Science Park, Milton Road, Cambridge, CB4 0WF, UK

Telephone: +44 (0)1223 420066, Fax: +44 (0)1223 420247

Visit our website at www.rsc.org/books

Natural Product Extraction

Principles and Applications

Edited by

Mauricio A. Rostagno and Juliana M. Prado

University of Campinas, Brazil

graphic

RSC Green Chemistry No. 21

ISBN: 978-1-84973-606-0

ISSN: 1757-7039

A catalogue record for this book is available from the British Library

© The Royal Society of Chemistry 2013

All rights reserved

Apart from fair dealing for the purposes of researchfor non‐commercial purposes or for private study, criticism or review, as permitted under the Copyright, Designs and Patents Act 1988 and the Copyright and Related Rights Regulations 2003, this publication may not be reproduced, stored or transmitted, in any form or by any means, without the prior permission in writing of The Royal Society of Chemistry or the copyright owner, or in the case of reproduction in accordance with the terms of licences issued by the Copyright Licensing Agency in the UK, or in accordance with the terms of the licences issued by the appropriate Reproduction Rights Organization outside the UK. Enquiries concerning reproduction outside the terms stated here should be sent to The Royal Society of Chemistry at the address printed on this page.

The RSC is not responsible for individual opinions expressed in this work.

Published by The Royal Society of Chemistry,

Thomas Graham House, Science Park, Milton Road,

Cambridge CB4 0WF, UK

Registered Charity Number 207890

For further information see our web site at www.rsc.org

Printed in the United Kingdom by Henry Ling Limited, Dorchester, DT1 1HD, UK

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