Front Matter
-
Published:01 May 2013
-
Special Collection: 2013 ebook collection , 2011-2015 industrial and pharmaceutical chemistry subject collectionSeries: Green Chemistry
Natural Product Extraction: Principles and Applications, ed. M. A. Rostagno and J. M. Prado, The Royal Society of Chemistry, 2013, pp. P001-P004.
Download citation file:
Natural Product Extraction
Principles and Applications
RSC Green Chemistry
Series Editors:
James H Clark, Department of Chemistry, University of York, UK
George A Kraus, Department of Chemistry, Iowa State University, Ames, Iowa, USA
Andrzej Stankiewicz, Delft University of Technology, The Netherlands
Peter Siedl, Federal University of Rio de Janeiro, Brazil
Yuan Kou, Peking University, People's Republic of China
Titles in the Series:
The Future of Glycerol: New Uses of a Versatile Raw Material
Alternative Solvents for Green Chemistry
Eco‐Friendly Synthesis of Fine Chemicals
Sustainable Solutions for Modern Economies
Chemical Reactions and Processes under Flow Conditions
Radical Reactions in Aqueous Media
Aqueous Microwave Chemistry
The Future of Glycerol: 2nd Edition
Transportation Biofuels: Novel Pathways for the Production of Ethanol, Biogas and Biodiesel
Alternatives to Conventional Food Processing
Green Trends in Insect Control
A Handbook of Applied Biopolymer Technology: Synthesis, Degradation and Applications
Challenges in Green Analytical Chemistry
Advanced Oil Crop Biorefineries
Enantioselective Homogeneous Supported Catalysis
Natural Polymers Volume 1: Composites
Natural Polymers Volume 2: Nanocomposites
Integrated Forest Biorefineries
Sustainable Preparation of Metal Nanoparticles: Methods and Applications
Alternative Solvents for Green Chemistry: 2nd Edition
Natural Product Extraction: Principles and Applications
How to obtain future titles on publication:
A standing order plan is available for this series. A standing order will bring delivery of each new volume immediately on publication.
For further information please contact:
Book Sales Department, Royal Society of Chemistry, Thomas Graham House,
Science Park, Milton Road, Cambridge, CB4 0WF, UK
Telephone: +44 (0)1223 420066, Fax: +44 (0)1223 420247
Email: [email protected]
Visit our website at www.rsc.org/books
Natural Product Extraction
Principles and Applications
Edited by
Mauricio A. Rostagno and Juliana M. Prado
University of Campinas, Brazil
Email: [email protected]; [email protected]
RSC Green Chemistry No. 21
ISBN: 978-1-84973-606-0
ISSN: 1757-7039
A catalogue record for this book is available from the British Library
© The Royal Society of Chemistry 2013
All rights reserved
Apart from fair dealing for the purposes of researchfor non‐commercial purposes or for private study, criticism or review, as permitted under the Copyright, Designs and Patents Act 1988 and the Copyright and Related Rights Regulations 2003, this publication may not be reproduced, stored or transmitted, in any form or by any means, without the prior permission in writing of The Royal Society of Chemistry or the copyright owner, or in the case of reproduction in accordance with the terms of licences issued by the Copyright Licensing Agency in the UK, or in accordance with the terms of the licences issued by the appropriate Reproduction Rights Organization outside the UK. Enquiries concerning reproduction outside the terms stated here should be sent to The Royal Society of Chemistry at the address printed on this page.
The RSC is not responsible for individual opinions expressed in this work.
Published by The Royal Society of Chemistry,
Thomas Graham House, Science Park, Milton Road,
Cambridge CB4 0WF, UK
Registered Charity Number 207890
For further information see our web site at www.rsc.org
Printed in the United Kingdom by Henry Ling Limited, Dorchester, DT1 1HD, UK