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Green Chemistry Series
The Economic Utilisation of Food Co-Products
Edited by
Peter Shuttleworth
Peter Shuttleworth
CSIC, Spain
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Hardback ISBN:
978-1-84973-615-2
PDF ISBN:
978-1-84973-732-6
Special Collection:
2013 ebook collection
,
ECCC Environmental eBooks 1968-2022
,
2011-2015 food science subject collection
Series:
Green Chemistry
No. of Pages:
246
Publication date:
09 Oct 2013
Book Chapter
Subject Index
-
Published:09 Oct 2013
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Special Collection: 2013 ebook collection , ECCC Environmental eBooks 1968-2022 , 2011-2015 food science subject collectionSeries: Green Chemistry
Page range:
215 - 234
Citation
The Economic Utilisation of Food Co-Products, ed. A. Kazmi and P. Shuttleworth, The Royal Society of Chemistry, 2013, pp. 215-234.
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