Skip Nav Destination
Green Chemistry Series
The Economic Utilisation of Food Co-Products
Edited by
Peter Shuttleworth
Peter Shuttleworth
CSIC, Spain
Search for other works by this author on:
Hardback ISBN:
978-1-84973-615-2
PDF ISBN:
978-1-84973-732-6
Special Collection:
2013 ebook collection
,
ECCC Environmental eBooks 1968-2022
,
2011-2015 food science subject collection
Series:
Green Chemistry Series
No. of Pages:
246
Publication date:
09 Oct 2013
Book Chapter
Contents
-
Published:09 Oct 2013
-
Special Collection: 2013 ebook collection , ECCC Environmental eBooks 1968-2022 , 2011-2015 food science subject collectionSeries: Green Chemistry Series
Page range:
P007 - P012
Citation
The Economic Utilisation of Food Co-Products, ed. A. Kazmi and P. Shuttleworth, The Royal Society of Chemistry, 2013, pp. P007-P012.
Download citation file:
This content is only available via PDF.
