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Magnetic Resonance in Food Science: Food for Thought
Special Publications
Magnetic Resonance in Food Science: Food for Thought
Edited by
John van Duynhoven
John van Duynhoven
Unilever, Netherlands
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Peter S Belton
Peter S Belton
University of East Anglia, UK
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G A Webb
G A Webb
University of Glasgow, UK
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Henk van As
Henk van As
Wageningen University, Netherlands
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DOI:
https://doi.org/10.1039/9781849737531
Hardback ISBN:
978-1-84973-634-3
PDF ISBN:
978-1-84973-753-1
No. of Pages:
235
Published online:
22 Feb 2013
Published in print:
11 Mar 2013
Book Chapter

Subject Index

Doi:
https://doi.org/10.1039/9781849737531-00231
Page range:
231 - 235

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