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Magnetic Resonance in Food Science: Food for Thought
Edited by
John van Duynhoven;
John van Duynhoven
Unilever, Netherlands
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Peter S Belton;
Peter S Belton
University of East Anglia, UK
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Henk van As
Henk van As
Wageningen University, Netherlands
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Hardback ISBN:
978-1-84973-634-3
PDF ISBN:
978-1-84973-753-1
No. of Pages:
235
Published online:
22 Feb 2013
Published in print:
11 Mar 2013
Book Chapter
List of Contributors/Participants
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Published:22 Feb 2013
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Page range:
P011 - P014
Citation
Magnetic Resonance in Food Science: Food for Thought, ed. J. van Duynhoven, P. S. Belton, G. A. Webb, and H. van As, The Royal Society of Chemistry, 2013, pp. P011-P014.
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