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Book cover for Nutrition, Functional and Sensory Properties of Foods
Special Publications
Nutrition, Functional and Sensory Properties of FoodsCheck Access
Edited by
Chi-Tang Ho
Chi-Tang Ho
Rutgers University, USA
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Cynthia Mussinan
Cynthia Mussinan
International Flavors
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Fereidoon Shahidi
Fereidoon Shahidi
Memorial University of Newfoundland, Canada
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Ellene Tratras Contis
Ellene Tratras Contis
Eastern Michigan University
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DOI:
https://doi.org/10.1039/9781849737685
Hardback ISBN:
978-1-84973-644-2
PDF ISBN:
978-1-84973-768-5
No. of Pages:
335
Publication date:
13 Mar 2013
Book Chapter

Subject Index Check Access

Doi:
https://doi.org/10.1039/9781849737685-00331
Page range:
331 - 335

First Page Preview

First page of Subject Index
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