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Nutrition, Functional and Sensory Properties of FoodsCheck Access
Edited by
Fereidoon Shahidi;
Fereidoon Shahidi
Memorial University of Newfoundland, Canada
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Ellene Tratras Contis
Ellene Tratras Contis
Eastern Michigan University
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Hardback ISBN:
978-1-84973-644-2
PDF ISBN:
978-1-84973-768-5
No. of Pages:
335
Publication date:
13 Mar 2013
Book Chapter
Preface Check Access
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Published:13 Mar 2013
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Page range:
P005 - P006
Citation
C. Ho, C. Mussinan, F. Shahidi, and E. T. Contis, in Nutrition, Functional and Sensory Properties of Foods, ed. C. Ho, C. Mussinan, F. Shahidi, and E. Tratras Contis, The Royal Society of Chemistry, 2013, pp. P005-P006.
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