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Gums and Stabilisers for the Food Industry 17: The Changing Face of Food Manufacture: The Role of Hydrocolloids
Edited by
Glyn O Phillips
Glyn O Phillips
Phillips Hydrocolloids Research Ltd, UK
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Hardback ISBN:
978-1-84973-883-5
PDF ISBN:
978-1-78262-130-0
No. of Pages:
404
Publication date:
03 Apr 2014
Book Chapter
Synergistic Roles of Alginates and α-Glucans in Gastric Raft Formulations
By
M. Tang
Glycologic Ltd 70 Cowcaddens Road Glasgow G4 0BA UK
M. Tang
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B. J. McGhee
Glycologic Ltd 70 Cowcaddens Road Glasgow G4 0BA UK
B. J. McGhee
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R. F. Tester
Glycologic Ltd 70 Cowcaddens Road Glasgow G4 0BA UK
R. F. Tester
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Published:03 Apr 2014
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Citation
M. Tang, B. J. McGhee, R. F. Tester, 2014. "Synergistic Roles of Alginates and α-Glucans in Gastric Raft Formulations", Gums and Stabilisers for the Food Industry 17: The Changing Face of Food Manufacture: The Role of Hydrocolloids, Peter A Williams, Glyn O Phillips
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Gums and Stabilisers for the Food Industry 17
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