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Gums and Stabilisers for the Food Industry 17: The Changing Face of Food Manufacture: The Role of Hydrocolloids

Edited by

DOI:

Hardback ISBN:

978-1-84973-883-5

PDF ISBN:

978-1-78262-130-0

Special Collection: 2014 ebook collection , 2011-2015 food science subject collection

No. of Pages:

404

Published online:

03 Apr 2014

Published in print:

16 Apr 2014

Book Chapter

Doi:

Page range:

383 - 388

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