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Food Chemistry, Function and Analysis
Anthocyanins from Natural Sources: Exploiting Targeted Delivery for Improved Health
Edited by
Marianne Su-Ling Brooks;
Marianne Su-Ling Brooks
Dalhousie University, Canada
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Giovana B Celli
Giovana B Celli
Dalhousie University, Canada
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Hardback ISBN:
978-1-78801-215-7
PDF ISBN:
978-1-78801-261-4
EPUB ISBN:
978-1-78801-736-7
Special Collection:
2019 ebook collection
No. of Pages:
315
Published online:
11 Feb 2019
Published in print:
13 Feb 2019
Book Chapter
Subject Index
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Published:11 Feb 2019
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Special Collection: 2019 ebook collection
Page range:
310 - 315
Citation
Anthocyanins from Natural Sources: Exploiting Targeted Delivery for Improved Health, ed. M. S. Brooks and G. B. Celli, The Royal Society of Chemistry, 2019, pp. 310-315.
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