Chapter 6: Pharmacokinetics
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Published:11 Feb 2019
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Special Collection: 2019 ebook collection
C. D. Kay and A. Crozier, in Anthocyanins from Natural Sources: Exploiting Targeted Delivery for Improved Health, ed. M. S. Brooks and G. B. Celli, The Royal Society of Chemistry, 2019, ch. 6, pp. 159-185.
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With the recently increased accessibility of synthetic reference standards, advanced mass spectrometry platforms, and evidence from isotopically labeled ‘tracer’ and ileostomy studies, a comprehensive understanding of anthocyanin bioavailability is coming to fruition. The once general belief that anthocyanins are poorly absorbed has been disproven as recent studies have revealed significant absorption of microbial-derived anthocyanin metabolites, identifying a much higher bioavailability than previously reported. Correspondingly, anthocyanin research is undergoing a paradigm shift, focusing on microbial-driven anthocyanin pharmacokinetics, the impact of anthocyanins on microbiome diversity, and the differential bioactivity of microbial-derived metabolites.