Particle-Stabilized Emulsions and Colloids: Formation and Applications
There has been much scientific interest in the behaviour of colloidal particles at liquid interfaces. From a research aspect they provide model systems for fundamental studies of condensed matter physics. From a commercial aspect they provide applications for making new materials in the cosmetics, food and paint industries.
In many cases of colloidal particles at interfaces, the mechanism of particle interactions is still unknown. Particle-Stabilized Emulsions and Colloids looks at recent studies on the behaviour of particles at liquid interfaces. The book first introduces the basic concepts and principles of colloidal particles at liquid-liquid interfaces including the interactions and conformations. The book then discusses the latest advances in emulsions and bicontinuous emulsions stabilized by both solid and soft particles and finally the book covers applications in food science and oil extraction.
With contributions from leading experts in these fields, this book will provide a background to academic researchers, engineers, and graduate students in chemistry, physics and materials science. The commercial aspects will also be of interest to those working in the cosmetics, food and oil industry.
Particle-Stabilized Emulsions and Colloids: Formation and Applications, The Royal Society of Chemistry, 2014.
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Table of contents
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The Phenomenon of Pickering Stabilization: A Basic Introductionp1-7ByStefan A. F. BonStefan A. F. BonSearch for other works by this author on:
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CHAPTER 2: Interactions and Conformations of Particles at Fluid-Fluid Interfacesp8-44ByBum Jun Park;Bum Jun ParkDepartment of Chemical Engineering, Kyung Hee UniversityYongin-si, Gyeonggi-do446-701South Korea[email protected]Search for other works by this author on:Daeyeon Lee;Daeyeon LeeDepartment of Chemical and Biomolecular Engineering, University of PennsylvaniaPhiladelphiaPA 19104USASearch for other works by this author on:Eric M. FurstEric M. FurstDepartment of Chemical and Biomolecular Engineering, University of DelawareNewarkDE 19716USASearch for other works by this author on:
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CHAPTER 3: Polymer Colloidal Particles Prepared by Pickering Emulsion Polymerization or Self-Assembly Methodp45-64ByJia TianJia TianSearch for other works by this author on:
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CHAPTER 4: Pickering Suspension, Mini-Emulsion and Emulsion Polymerizationp65-92ByStefan A. F. BonStefan A. F. BonSearch for other works by this author on:
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CHAPTER 5: Emulsions Stabilized by Soft Microgel Particlesp93-128
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CHAPTER 6: Bicontinuous Emulsions Stabilized by Colloidal Particlesp129-168ByJoe W. Tavacoli;Joe W. TavacoliLaboratoire de Physique de Solides, Bâtiment 510, Université Paris-SudF-91405OrsayFranceSearch for other works by this author on:Job H. J. Thijssen;Job H. J. ThijssenSchool of Physics and Astronomy, University of EdinburghMayfield RoadEdinburghEH9 3JZUK[email protected]Search for other works by this author on:Paul S. CleggPaul S. CleggSchool of Physics and Astronomy, University of EdinburghMayfield RoadEdinburghEH9 3JZUK[email protected]Search for other works by this author on:
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CHAPTER 7: Complex Pickering Emulsionsp169-179ByYoshimune NonomuraYoshimune NonomuraDepartment of Biochemical Engineering, Graduate School of Science and Engineering, Yamagata UniversityJapan[email protected]Search for other works by this author on:
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Chapter 8: Multiple Pickering Emulsions for Functional Materialsp180-227ByYu Yang;Yu YangResearch Institute of Materials Science, South China University of TechnologyGuangzhou510641China[email protected]Search for other works by this author on:Yin Ning;Yin NingResearch Institute of Materials Science, South China University of TechnologyGuangzhou510641China[email protected]Search for other works by this author on:Zhen Tong;Zhen TongResearch Institute of Materials Science, South China University of TechnologyGuangzhou510641China[email protected]Search for other works by this author on:Chaoyang WangChaoyang WangResearch Institute of Materials Science, South China University of TechnologyGuangzhou510641China[email protected]Search for other works by this author on:
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CHAPTER 9: Particle-Stabilized Emulsions as Templates for Hollow Spheres and Microcapsulesp228-246BySimon Biggs;Simon BiggsFaculty of Engineering, Architecture & Information Technology, The University of QueenslandBrisbaneQLD 4072[email protected]Search for other works by this author on:Olivier CayreOlivier CayreInstitute of Particle Science and Engineering, The University of LeedsLeedsLS2 9JTUKSearch for other works by this author on:
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CHAPTER 10: Particle-Stabilized Food Emulsionsp247-282ByR. Pichot;R. PichotCentre for Formulation Engineering, Department of Chemical Engineering, University of BirminghamEdgbaston, BirminghamB15 2TTUK[email protected]Search for other works by this author on:L. Duffus;L. DuffusCentre for Formulation Engineering, Department of Chemical Engineering, University of BirminghamEdgbaston, BirminghamB15 2TTUK[email protected]Search for other works by this author on:I. Zafeiri;I. ZafeiriCentre for Formulation Engineering, Department of Chemical Engineering, University of BirminghamEdgbaston, BirminghamB15 2TTUK[email protected]Search for other works by this author on:F. Spyropoulos;F. SpyropoulosCentre for Formulation Engineering, Department of Chemical Engineering, University of BirminghamEdgbaston, BirminghamB15 2TTUK[email protected]Search for other works by this author on:I. T. NortonI. T. NortonCentre for Formulation Engineering, Department of Chemical Engineering, University of BirminghamEdgbaston, BirminghamB15 2TTUK[email protected]Search for other works by this author on:
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CHAPTER 11: Particle-Stabilized Emulsions in Heavy Oil Processingp283-316ByZhenghe XuZhenghe XuSearch for other works by this author on:
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