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Food and Nutritional Components in Focus
Betaine: Chemistry, Analysis, Function and Effects
Edited by
Victor R Preedy
Victor R Preedy
King's College London, UK
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Hardback ISBN:
978-1-84973-886-6
PDF ISBN:
978-1-78262-844-6
EPUB ISBN:
978-1-78262-523-0
No. of Pages:
445
Published online:
15 May 2015
Published in print:
28 May 2015
Book Chapter
Contents
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Published:15 May 2015
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Page range:
P007 - P019
Citation
Betaine: Chemistry, Analysis, Function and Effects, ed. V. R. Preedy, The Royal Society of Chemistry, 2015, pp. P007-P019.
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