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Book cover for Fluorine: Chemistry, Analysis, Function and Effects

Food and Nutritional Components in Focus

Fluorine: Chemistry, Analysis, Function and Effects

Edited by

DOI:

https://doi.org/10.1039/9781782628507

Hardback ISBN:

978-1-84973-888-0

PDF ISBN:

978-1-78262-850-7

EPUB ISBN:

978-1-78262-492-9

Special Collection: 2015 ebook collection , 2011-2015 food science subject collection

No. of Pages:

360

Published online:

17 Apr 2015

Published in print:

29 Apr 2015

Book Chapter

Contents

Doi:

https://doi.org/10.1039/9781782628507-FP007

Published:

17 Apr 2015
Special Collection: 2015 ebook collection , 2011-2015 food science subject collection

Page range:

P007 - P016

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