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Food and Nutritional Components in Focus
Calcium: Chemistry, Analysis, Function and Effects
Edited by
Victor R Preedy
Victor R Preedy
King's College London, UK
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Hardback ISBN:
978-1-84973-887-3
PDF ISBN:
978-1-78262-213-0
EPUB ISBN:
978-1-78262-729-6
No. of Pages:
666
Publication date:
06 Oct 2015
About this book
Calcium’s importance in health and disease is clear when listing its multiple roles in the body, which include building strong bones and teeth, vascular calcification, muscle function, hormonal regulation and maintaining a normal heartbeat. This book will examine these roles and will also cover areas such as chemical analysis, sources of calcium based on geography, influence of Vitamin D, hypercalcemia and the effects of dietary calcium.
This edited volume will pool knowledge across scientific disciplines in a way that increases its applicability to a wide range of audiences and fills the gap identified in providing comprehensive synopses of food substances. Chemists, analytical scientists, forensic scientists, food scientists, as well as course lecturers and university librarians, will all benefit from this title.
Calcium: Chemistry, Analysis, Function and Effects, The Royal Society of Chemistry, 2015.
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Calcium
$279.00
Table of contents
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CHAPTER 1: Calcium in the Context of Dietary Sources and Metabolismp3-20ByMaciej S. BuchowskiMaciej S. BuchowskiDivision of Gastroenterology, Hepatology and Nutrition, Department of Medicine, Vanderbilt University1161 21st Avenue South, A4103 MCNNashvilleTennessee 37232USA[email protected]Search for other works by this author on:
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CHAPTER 2: The Biological Roles of Calcium: Nutrition, Diseases and Analysisp21-29ByLeonardo M. Moreira;Leonardo M. MoreiraDepartamento de Zootecnia, Universidade Federal de São João Del ReiAv. Visconde do Rio Preto s/n, FábricasSão João Del ReiMinas GeraisBrazil[email protected]Search for other works by this author on:Raphael P. Araujo;Raphael P. AraujoDepartamento de Zootecnia, Universidade Federal de São João Del ReiAv. Visconde do Rio Preto s/n, FábricasSão João Del ReiMinas GeraisBrazil[email protected]Search for other works by this author on:Fernando P. Leonel;Fernando P. LeonelDepartamento de Zootecnia, Universidade Federal de São João Del ReiAv. Visconde do Rio Preto s/n, FábricasSão João Del ReiMinas GeraisBrazil[email protected]Search for other works by this author on:Henrique V. N. Machado;Henrique V. N. MachadoDepartamento de Zootecnia, Universidade Federal de São João Del ReiAv. Visconde do Rio Preto s/n, FábricasSão João Del ReiMinas GeraisBrazil[email protected]Search for other works by this author on:Alexandre O. Teixeira;Alexandre O. TeixeiraDepartamento de Zootecnia, Universidade Federal de São João Del ReiAv. Visconde do Rio Preto s/n, FábricasSão João Del ReiMinas GeraisBrazil[email protected]Search for other works by this author on:Fabio V. Santos;Fabio V. SantosUniversidade Federal de São João Del ReiCampus Centro Oeste D. Lindu, Rua Sebastião Gonçalves Coelho, 400, ChanadourDivinópolisMinas GeraisBrazilSearch for other works by this author on:Vanessa J. S. V. Santos;Vanessa J. S. V. SantosUniversidade Federal de São João Del ReiCampus Centro Oeste D. Lindu, Rua Sebastião Gonçalves Coelho, 400, ChanadourDivinópolisMinas GeraisBrazilSearch for other works by this author on:Juliana P. LyonJuliana P. LyonUniversidade Federal de São João Del Rei, Departamento de Ciências Naturais, Campus Dom BoscoPraça Dom Helvécio, 74, Fábricas, Sala C 2.16 bloco CSão João Del ReiMinas GeraisBrazilSearch for other works by this author on:
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CHAPTER 3: Food Sources of Calcium Vary by Ethnicity and Geographyp30-45ByNoreen WillowsNoreen WillowsFaculty of Agricultural, Life & Environmental Sciences, University of Alberta4-378 Edmonton Clinic Health Academy, Mailbox #54, 11405 87 AvenueEdmontonAlbertaCanada T6G 2P5[email protected]Search for other works by this author on:
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CHAPTER 4: Calcium Availability in Specific Foods: Milk and Dairy Products, Legumes, Vegetables, Cereals, Baked Goods and Cooked Mealsp46-64ByMª Victorina Aguilar VilasMª Victorina Aguilar VilasDepartment of Biomedical Sciences, Alcala University28871 Alcalá de HenaresMadridSpain[email protected]Search for other works by this author on:
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CHAPTER 5: The Chemistry of Calciump67-74ByDaniel Perrone;Daniel PerroneLaboratório de Bioquímica Nutricional e de Alimentos, Departamento de Bioquímica, Instituto de Química, Universidade Federal do Rio de JaneiroAv. Athos da Silveira Ramos 149, CT, Bloco A, sala 528A21941-909, Rio de JaneiroBrazil[email protected]Search for other works by this author on:Mariana MonteiroMariana MonteiroDepartamento de Nutrição Básica e Experimental, Instituto de Nutrição Josué de Castro, Universidade Federal do Rio de JaneiroAv. Carlos Chagas Filho, 373, CCS, Bloco J, 2° andar, sala 1621941-902, Rio de JaneiroBrazilSearch for other works by this author on:
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CHAPTER 6: Vitamin D and Impact on Total-Body Calciump75-92ByHoward A. MorrisHoward A. MorrisSchool of Pharmacy and Medical Sciences, Division of Health Science, University of South AustraliaAdelaideSouth Australia 5000AustraliaChemical Pathology Directorate, SA PathologyBox 14 Rundle Mall Post OfficeAdelaideSouth Australia 5000Australia[email protected]Search for other works by this author on:
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CHAPTER 7: Ultrasonic-Dialysis Capillary Electrophoresis Inductively Coupled Plasma Optical Emission Spectrometry Analysis of Calcium Speciation in Red Blood Cellsp95-110ByBiyang Deng;Biyang DengKey Laboratory for the Chemistry and Molecular Engineering of Medicinal Resources (Ministry of Education of China), College of Chemistry and Chemical Engineering, Guangxi Normal UniversityGuilin 541004China[email protected]Search for other works by this author on:Shuangjiao Sun;Shuangjiao SunKey Laboratory for the Chemistry and Molecular Engineering of Medicinal Resources (Ministry of Education of China), College of Chemistry and Chemical Engineering, Guangxi Normal UniversityGuilin 541004China[email protected]Search for other works by this author on:Yingzi WangYingzi WangKey Laboratory for the Chemistry and Molecular Engineering of Medicinal Resources (Ministry of Education of China), College of Chemistry and Chemical Engineering, Guangxi Normal UniversityGuilin 541004China[email protected]Search for other works by this author on:
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CHAPTER 8: Using Fluorescent Polyanions to Assay for Osteoclastic Calcium-Resorption Activityp111-125ByTatsuya Miyazaki;Tatsuya MiyazakiDivision of Craniofacial Function Engineering, Tohoku University Graduate School of Dentistry4-1 Seiryo-machi, Aoba-kuSendai 980-8575Japan[email protected]Search for other works by this author on:Osamu SuzukiOsamu SuzukiDivision of Craniofacial Function Engineering, Tohoku University Graduate School of Dentistry4-1 Seiryo-machi, Aoba-kuSendai 980-8575Japan[email protected]Search for other works by this author on:
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CHAPTER 9: Methods for the X-Ray Diffraction Patterns of Nanocalcium in Milkp126-145ByChing-Hsiang Chen;Ching-Hsiang ChenDepartment of Chemical Engineering, National Taiwan University of Science and Technology43, Section 4, Keelung RoadTaipeiTaiwan[email protected]Protrustech Corporation Limited3F-1, 293, Sec. 3, Dongmen RoadTainanTaiwanSearch for other works by this author on:Liang-Yih Chen;Liang-Yih ChenDepartment of Chemical Engineering, National Taiwan University of Science and Technology43, Section 4, Keelung RoadTaipeiTaiwan[email protected]Search for other works by this author on:Hsiao-Chien ChenHsiao-Chien ChenDepartment of Biochemistry, Taipei Medical University250, Wu-Hsing StreetTaipeiTaiwanSearch for other works by this author on:
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CHAPTER 10: Using Food-Frequency Questionnaires for Calcium Intakesp146-163ByB. Pampaloni;B. PampaloniDepartment of Surgery and Translational Medicine, University of FlorenceViale Pieraccini, 650139 FirenzeItaly[email protected]Search for other works by this author on:M. L. BrandiM. L. BrandiDepartment of Surgery and Translational Medicine, University of FlorenceViale Pieraccini, 650139 FirenzeItaly[email protected]Search for other works by this author on:
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CHAPTER 11: Calcium Digestibility Using In Vivo, In Vitro and Ex Vivo Techniquesp164-178ByF. RossiF. RossiIstituto di Scienze Degli Alimenti e della Nutrizione, Facoltà di Scienze Agrarie Alimentari ed Ambientali, Università Cattolica del Sacro Cuorevia Emilia Parmense 8429100 PiacenzaItaly[email protected]Search for other works by this author on:
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CHAPTER 12: Determining Calcium Bioavailability Using Caco-2 Cellsp179-200ByAmparo Alegría;Amparo AlegríaNutrition and Food Science Area, Faculty of Pharmacy, University of ValenciaAvda Vicente Andrés Estellés s/n 46100 BurjassotValenciaSpain[email protected]Search for other works by this author on:Guadalupe Garcia-Llatas;Guadalupe Garcia-LlatasNutrition and Food Science Area, Faculty of Pharmacy, University of ValenciaAvda Vicente Andrés Estellés s/n 46100 BurjassotValenciaSpain[email protected]Search for other works by this author on:Reyes BarberáReyes BarberáNutrition and Food Science Area, Faculty of Pharmacy, University of ValenciaAvda Vicente Andrés Estellés s/n 46100 BurjassotValenciaSpain[email protected]Search for other works by this author on:
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CHAPTER 13: Adolescents and Dietary Calciump203-222ByMarta Mesías;Marta MesíasInstituto de Nutrición Animal, Estación Experimental del Zaidín, Consejo Superior de Investigaciones Científicas (CSIC)Camino del Jueves18100 ArmillaGranadaSpain[email protected]Search for other works by this author on:Isabel Seiquer;Isabel SeiquerInstituto de Nutrición Animal, Estación Experimental del Zaidín, Consejo Superior de Investigaciones Científicas (CSIC)Camino del Jueves18100 ArmillaGranadaSpain[email protected]Search for other works by this author on:M. Pilar NavarroM. Pilar NavarroInstituto de Nutrición Animal, Estación Experimental del Zaidín, Consejo Superior de Investigaciones Científicas (CSIC)Camino del Jueves18100 ArmillaGranadaSpain[email protected]Search for other works by this author on:
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CHAPTER 14: The Influence of Protein Intake on Calcium Balancep223-236ByE. Rouy;E. RouyAgroParisTech, UMR0914 Nutrition Physiology and Ingestive Behavior16 rue Claude Bernard75005 ParisFrance[email protected]Search for other works by this author on:D. TomeD. TomeAgroParisTech, UMR0914 Nutrition Physiology and Ingestive Behavior16 rue Claude Bernard75005 ParisFrance[email protected]Search for other works by this author on:
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CHAPTER 15: Bioaccessibility of Calcium in Legumesp237-255ByMª Jesús Lagarda;Mª Jesús LagardaNutrition and Food Chemistry, Faculty of Pharmacy, University of ValenciaAvda Vicente Andrés Estellés s/n 46100 BurjassotValenciaSpain[email protected]Search for other works by this author on:Antonio Cilla;Antonio CillaNutrition and Food Chemistry, Faculty of Pharmacy, University of ValenciaAvda Vicente Andrés Estellés s/n 46100 BurjassotValenciaSpain[email protected]Search for other works by this author on:Reyes BarberáReyes BarberáNutrition and Food Chemistry, Faculty of Pharmacy, University of ValenciaAvda Vicente Andrés Estellés s/n 46100 BurjassotValenciaSpain[email protected]Search for other works by this author on:
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CHAPTER 16: Calcium – Function and Effects: Rice Calcium and Phytic Acid Levelsp256-273ByJianfen Liang;Jianfen LiangCollege of Food Science and Nutritional Engineering, China Agricultural UniversityP.O. Box 294, Tsinghua East RoadBeijing 100083P. R. China[email protected]Search for other works by this author on:Yifan He;Yifan HeCollege of Food Science and Nutritional Engineering, China Agricultural UniversityP.O. Box 294, Tsinghua East RoadBeijing 100083P. R. China[email protected]Search for other works by this author on:Qian Gao;Qian GaoCollege of Food Science and Nutritional Engineering, China Agricultural UniversityP.O. Box 294, Tsinghua East RoadBeijing 100083P. R. China[email protected]Search for other works by this author on:Xuan Wang;Xuan WangCollege of Food Science and Nutritional Engineering, China Agricultural UniversityP.O. Box 294, Tsinghua East RoadBeijing 100083P. R. China[email protected]Search for other works by this author on:M. J. Robert NoutM. J. Robert NoutLaboratory of Food Microbiology, Wageningen UniversityBornse Weilanden 96700 AA WageningenThe NetherlandsSearch for other works by this author on:
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CHAPTER 17: Adding Calcium to Foods and Effect on Acrylamidep274-290ByVural GökmenVural GökmenSearch for other works by this author on:
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CHAPTER 18: Addition of Calcium to Gluten and Nongluten Flours for Breadmakingp291-309ByUrszula Krupa-KozakUrszula Krupa-KozakDepartment of Chemistry and Biodynamics of Food, Institute of Animal Reproduction and Food Research of the Polish Academy of SciencesTuwima St. 1010-748 OlsztynPoland[email protected]Search for other works by this author on:
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CHAPTER 19: Calcium-Fortified Soymilk: Function and Health Benefitsp310-328ByLily Stojanovska;Lily StojanovskaCollege of Health and Biomedicine, Centre for Chronic Disease, Victoria UniversityPO Box 14428, St AlbansVic 8001Australia[email protected]Department of Food Science, United Arab Emirates UniversityAl-Ain 15551UAESearch for other works by this author on:Mutamed Ayyash;Mutamed AyyashCollege of Health and Biomedicine, Centre for Chronic Disease, Victoria UniversityPO Box 14428, St AlbansVic 8001Australia[email protected]Department of Food Science, United Arab Emirates UniversityAl-Ain 15551UAESearch for other works by this author on:Vasso ApostolopoulosVasso ApostolopoulosCollege of Health and Biomedicine, Centre for Chronic Disease, Victoria UniversityPO Box 14428, St AlbansVic 8001Australia[email protected]Department of Food Science, United Arab Emirates UniversityAl-Ain 15551UAESearch for other works by this author on:
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CHAPTER 20: The Effect of Prebiotics on Calcium Absorption and Utilizationp329-348BySteven Jakeman;Steven JakemanDepartment of Food Science, Purdue University745 Agriculture Mall DriveWest LafayetteIN 47907-2009USA[email protected]Search for other works by this author on:Connie WeaverConnie WeaverDepartment of Nutrition Science, Purdue University700 W State StreetWest LafayetteIN 47907-2059USASearch for other works by this author on:
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CHAPTER 21: Health Aspects of Calcium in Drinking Waterp349-363ByA. Ata Alturfan;A. Ata AlturfanInstitute of Forensic Sciences, Cerrahpasa Medical Faculty, Istanbul UniversityKocamustafapasa34098 IstanbulTurkey[email protected]Search for other works by this author on:Ebru Emekli AlturfanEbru Emekli AlturfanDepartment of Biochemistry, Faculty of Dentistry, Marmara UniversityGuzelbahce Buyukciftlik Sok, No: 6 NisantasıIstanbulTurkeySearch for other works by this author on:
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CHAPTER 22: Calcium in Saliva and Impact on Healthp364-383ByAysen Yarat;Aysen YaratDepartment of Biochemistry, Faculty of Dentistry, Marmara UniversityGuzelbahce, Buyukciftlik Sok, No: 6 NisantasıIstanbulTurkey[email protected]Search for other works by this author on:Ebru Emekli Alturfan;Ebru Emekli AlturfanDepartment of Biochemistry, Faculty of Dentistry, Marmara UniversityGuzelbahce, Buyukciftlik Sok, No: 6 NisantasıIstanbulTurkey[email protected]Search for other works by this author on:Serap AkyuzSerap AkyuzDepartment of Pediatric Dentistry, Faculty of Dentistry, Marmara UniversityGuzelbahce Buyukciftlik Sok, No: 6 NisantasıIstanbulTurkeySearch for other works by this author on:
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CHAPTER 23: Intestinal Absorption of Calciump384-395ByBrian R. Stephens;Brian R. StephensLouisiana State University – Eunice, Division of Math and ScienceP.O. Box 1129EuniceLA 70535USA[email protected]Search for other works by this author on:James S. JolliffJames S. JolliffAkey Inc.10 Nutrition WayBrookvilleOH 45309USASearch for other works by this author on:
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CHAPTER 24: The Calcium-Sensing Receptor in Intestinal Cellsp396-412ByTohru Hira;Tohru HiraDivision of Fundamental AgriScience Research, Research Faculty of Agriculture, Hokkaido UniversityKita-9, Nishi-9, Kita-kuSapooro, 060-8589Japan[email protected]Search for other works by this author on:Shingo Nakajima;Shingo NakajimaFaculty of Health Science, Hokkaido University, Kita-12Nishi-5Kita-kuSapporo 060-0812JapanSearch for other works by this author on:Hiroshi HaraHiroshi HaraDivision of Fundamental AgriScience Research, Research Faculty of Agriculture, Hokkaido UniversityKita-9, Nishi-9, Kita-kuSapooro, 060-8589Japan[email protected]Search for other works by this author on:
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CHAPTER 25: Taste Cells and Calcium Signalingp413-430ByKathryn F. MedlerKathryn F. MedlerDepartment of Biological Sciences, University at Buffalo, The State University of New York, BuffaloBuffaloNY 14260USA[email protected]Search for other works by this author on:
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CHAPTER 26: Intracellular Calcium Modulation of Gene Expressionp431-447ByMariana Casas;Mariana CasasCenter for Molecular Studies of the Cell, ICBM, Facultad de Medicina, Universidad de ChileIndependencia 1027SantiagoChile[email protected]Search for other works by this author on:Enrique JaimovichEnrique JaimovichCenter for Molecular Studies of the Cell, ICBM, Physiology and Biophysics Program, Facultad de Medicina, Universidad de ChileIndependencia 1027SantiagoChileSearch for other works by this author on:
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CHAPTER 27: Mitochondrial Calcium Homeostasis and Implications for Human Healthp448-467ByMarisa BriniMarisa BriniSearch for other works by this author on:
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CHAPTER 28: Pregnancy and Calciump468-483ByBelal Alshaikh;Belal AlshaikhDepartment of Pediatrics, Section of Neonatal-Perinatal Medicine, Cummings School of Medicine, University of CalgaryRm 2273, Health Sciences Center, 3330 Hospital Drive NWCalgaryAlberta T2N 4N1Canada[email protected]Search for other works by this author on:Kamran YusufKamran YusufDepartment of Pediatrics, Section of Neonatal-Perinatal Medicine, Department of Community Health Sciences, University of CalgaryRoom 780, Foothills Medical Centre, 1403 29th St NWCalgaryAlberta T2N 2T9CanadaSearch for other works by this author on:
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CHAPTER 29: Calcium Supplementation during Pregnancy and Lactation: Implications for Maternal and Infant Bone Healthp484-508ByFlávia Fioruci Bezerra;Flávia Fioruci BezerraInstituto de Nutrição, Universidade do Estado do Rio de JaneiroRua São Francisco Xavier 524Rio de JaneiroBrazilSearch for other works by this author on:Carmen Marino DonangeloCarmen Marino DonangeloSearch for other works by this author on:
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CHAPTER 30: The Effects of Dietary Calcium on Hypertensionp509-518ByFilippo RossiFilippo RossiIstituto di Scienze degli Alimenti e della Nutrizione, Facoltà di Scienze AgrariaAlimentari e Ambientali, Via Emilia Parmense 8429122 PiacenzaItaly[email protected]Search for other works by this author on:
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CHAPTER 31: Interaction of Dietary Calcium with Genes of Transporters, Receptors and Enzymes Involved in Cholesterol Metabolismp519-529ByXiaobo Wang;Xiaobo WangSchool of Life Sciences, The Chinese University of Hong KongShatin, NTHong KongChina[email protected]Search for other works by this author on:Lin Lei;Lin LeiSchool of Life Sciences, The Chinese University of Hong KongShatin, NTHong KongChina[email protected]Search for other works by this author on:Yuwei Liu;Yuwei LiuSchool of Life Sciences, The Chinese University of Hong KongShatin, NTHong KongChina[email protected]Search for other works by this author on:Ka Ying Ma;Ka Ying MaSchool of Life Sciences, The Chinese University of Hong KongShatin, NTHong KongChina[email protected]Search for other works by this author on:Jingnan Chen;Jingnan ChenLipids Technology and Engineering, School of Food Science and Engineering, Henan University of TechnologyLianhua RoadZhengzhouHenanChinaSearch for other works by this author on:Rui Jiao;Rui JiaoDeparment of Food Science and Engineering, Jinan UniversityGuangzhouChinaSearch for other works by this author on:Yu Huang;Yu HuangSchool of Biomedical Sciences, Chinese University of Hong KongShatin, NTHong KongChinaSearch for other works by this author on:Zhen-Yu ChenZhen-Yu ChenSchool of Life Sciences, The Chinese University of Hong KongShatin, NTHong KongChina[email protected]Search for other works by this author on:
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CHAPTER 32: Bone Health: The Independent and Combined Effects of Calcium, Vitamin D and Exercise in Children and Adolescentsp530-546ByDimitris Vlachopoulos;Dimitris VlachopoulosChildren’s Health and Exercise Research Centre, Sport and Health Sciences, University of ExeterHeavitree RoadEX1 2LU, ExeterUK[email protected]Search for other works by this author on:Luis Gracia-Marco;Luis Gracia-MarcoChildren’s Health and Exercise Research Centre, Sport and Health Sciences, University of ExeterHeavitree RoadEX1 2LU, ExeterUK[email protected]Search for other works by this author on:Alan R. Barker;Alan R. BarkerChildren’s Health and Exercise Research Centre, Sport and Health Sciences, University of ExeterHeavitree RoadEX1 2LU, ExeterUK[email protected]Search for other works by this author on:Inge Huybrechts;Inge HuybrechtsDietary Exposure Assessment Group, International Agency for Research on Cancer150 Cours Albert ThomasF-69372 Lyon Cedex 08FranceSearch for other works by this author on:Luis A. Moreno;Luis A. MorenoGrowth, Exercise, Nutrition and Development (GENUD) Research Group, University of Zaragozac/ Pedro Cerbuna 1250009 ZaragozaSpainSearch for other works by this author on:Theodora MouratidouTheodora MouratidouGrowth, Exercise, Nutrition and Development (GENUD) Research Group, University of Zaragozac/ Pedro Cerbuna 1250009 ZaragozaSpainSearch for other works by this author on:
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CHAPTER 33: Dietary Calcium and Osteoprotegerinp547-564ByDianjun Sun;Dianjun SunCenter for Endemic Disease Control, Chinese Center for Disease Control and Prevention, Harbin Medical University157 Baojian Road, Nangang DistrictHarbinHeilongjiang Province 150081China[email protected][email protected][email protected][email protected]Search for other works by this author on:Jun Yu;Jun YuCenter for Endemic Disease Control, Chinese Center for Disease Control and Prevention, Harbin Medical University157 Baojian Road, Nangang DistrictHarbinHeilongjiang Province 150081China[email protected][email protected][email protected][email protected]Search for other works by this author on:Yanhui Gao;Yanhui GaoCenter for Endemic Disease Control, Chinese Center for Disease Control and Prevention, Harbin Medical University157 Baojian Road, Nangang DistrictHarbinHeilongjiang Province 150081China[email protected][email protected][email protected][email protected]Search for other works by this author on:Yuanyuan LiYuanyuan LiCenter for Endemic Disease Control, Chinese Center for Disease Control and Prevention, Harbin Medical University157 Baojian Road, Nangang DistrictHarbinHeilongjiang Province 150081China[email protected][email protected][email protected][email protected]Search for other works by this author on:
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CHAPTER 34: Inadequate Calcium Intake and Body Fat in Adultsp565-581ByDiane K. Tidwell;Diane K. TidwellDepartment of Food Science, Nutrition and Health Promotion, Mississippi State UniversityBox 9805, 206 Herzer, 945 Stone Blvd, Mississippi StateMS 39762USA[email protected]Search for other works by this author on:Matthew J. McAllisterMatthew J. McAllisterDepartment of Kinesiology, Mississippi State UniversityBox 9575, 124 McCarthy Gym, Mississippi StateMS 39762USASearch for other works by this author on:
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CHAPTER 35: Calcium in Critical Carep582-604ByDima Youssef;Dima YoussefDepartment of Internal Medicine, Division of Infectious Diseases, East Tennessee State UniversityBox 70622, VAMC Bldg. 1, Dogwood Ave.Johnson CityTN 37614USA[email protected]Search for other works by this author on:Karin AmreinKarin AmreinMedical University of Graz, Department of Internal Medicine, Division of Endocrinology and MetabolismAuenbruggerplatz 158036 GrazAustriaSearch for other works by this author on:
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CHAPTER 36: Hypercalcemia: An Overview of its Pathologyp605-624ByFranco Lumachi;Franco LumachiDepartment of Surgery, Oncology & Gastroenterology, University of Padua, School of MedicineVia Giustiniani 235128 PadovaItaly[email protected]Search for other works by this author on:Stefano M. M. BassoStefano M. M. BassoSurgery 1, S. Maria degli Angeli HospitalVia Montereale 2433170 PordenoneItalySearch for other works by this author on:
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