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Calcium: Chemistry, Analysis, Function and Effects

Food and Nutritional Components in Focus

Calcium: Chemistry, Analysis, Function and Effects

Edited by

DOI:

https://doi.org/10.1039/9781782622130

Hardback ISBN:

978-1-84973-887-3

PDF ISBN:

978-1-78262-213-0

EPUB ISBN:

978-1-78262-729-6

Special Collection: 2015 ebook collection , 2011-2015 food science subject collection

No. of Pages:

666

Publication date:

06 Oct 2015

Book Chapter

Contents

Doi:

https://doi.org/10.1039/9781782622130-FP007

Published:

06 Oct 2015
Special Collection: 2015 ebook collection , 2011-2015 food science subject collection

Page range:

P007 - P025