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Calcium

Chemistry, Analysis, Function and Effects

Food and Nutritional Components in Focus

Series Editor:

Professor Victor R. Preedy, School of Medicine, King’s College London, UK

Titles in the Series:

1: Vitamin A and Carotenoids: Chemistry, Analysis, Function and Effects

2: Caffeine: Chemistry, Analysis, Function and Effects

3: Dietary Sugars: Chemistry, Analysis, Function and Effects

4: B Vitamins and Folate: Chemistry, Analysis, Function and Effects

5: Isoflavones: Chemistry, Analysis, Function and Effects

6: Fluorine: Chemistry, Analysis, Function and Effects

7: Betaine: Chemistry, Analysis, Function and Effects

8: Imidazole Dipeptides: Chemistry, Analysis, Function and Effects

9: Selenium: Chemistry, Analysis, Function and Effects

10: Calcium: Chemistry, Analysis, Function and Effects

How to obtain future titles on publication:

A standing order plan is available for this series. A standing order will bring delivery of each new volume immediately on publication.

For further information please contact:

Book Sales Department, Royal Society of Chemistry, Thomas Graham House, Science Park, Milton Road, Cambridge, CB4 0WF, UK

Telephone: +44 (0)1223 420066, Fax: +44 (0)1223 420247

Visit our website at www.rsc.org/books

Calcium

Chemistry, Analysis, Function and Effects

Edited by

Victor R. Preedy

School of Medicine, King’s College London, UK

graphic

graphic

Food and Nutritional Components in Focus No. 10

Print ISBN: 978-1-84973-887-3

PDF eISBN: 978-1-78262-213-0

ISSN: 2045-1695

A catalogue record for this book is available from the British Library

© The Royal Society of Chemistry 2016

All rights reserved

Apart from fair dealing for the purposes of research for non-commercial purposes or for private study, criticism or review, as permitted under the Copyright, Designs and Patents Act 1988 and the Copyright and Related Rights Regulations 2003, this publication may not be reproduced, stored or transmitted, in any form or by any means, without the prior permission in writing of The Royal Society of Chemistry or the copyright owner, or in the case of reproduction in accordance with the terms of licences issued by the Copyright Licensing Agency in the UK, or in accordance with the terms of the licences issued by the appropriate Reproduction Rights Organization outside the UK. Enquiries concerning reproduction outside the terms stated here should be sent to The Royal Society of Chemistry at the address printed on this page.

The RSC is not responsible for individual opinions expressed in this work.

The authors have sought to locate owners of all reproduced material not in their own possession and trust that no copyrights have been inadvertently infringed.

Published by The Royal Society of Chemistry,

Thomas Graham House, Science Park, Milton Road,

Cambridge CB4 0WF, UK

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