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Food and Nutritional Components in Focus
Selenium: Chemistry, Analysis, Function and Effects
Edited by
Victor R Preedy
Victor R Preedy
King's College London, UK
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Hardback ISBN:
978-1-84973-891-0
PDF ISBN:
978-1-78262-221-5
EPUB ISBN:
978-1-78262-689-3
No. of Pages:
642
Publication date:
10 Aug 2015
Book Chapter
CHAPTER 3: Synthesis of Organoselenium Derivatives of Biological Relevance
By
Óscar López
;
Óscar López
Department of Organic Chemistry, Faculty of Chemistry, University of Seville
Profesor García González 1, E-41012
Seville
Spain
[email protected]
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Penélope Merino-Montiel
;
Penélope Merino-Montiel
Facultad de Ciencias Químicas, Benemérita Universidad Autónoma de Puebla, Ciudad Universitaria
Col. San Manuel, 72570
Puebla
Mexico
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José G. Fernández-Bolaños
José G. Fernández-Bolaños
Department of Organic Chemistry, Faculty of Chemistry, University of Seville
Profesor García González 1, E-41012
Seville
Spain
[email protected]
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Published:10 Aug 2015
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Page range:
40 - 64
Citation
Ó. López, P. Merino-Montiel, and J. G. Fernández-Bolaños, in Selenium: Chemistry, Analysis, Function and Effects, ed. V. R. Preedy, The Royal Society of Chemistry, 2015, pp. 40-64.
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Herein we report recent contributions to the synthesis of organoselenium derivatives featured with relevant biological properties. They are classified into structural families, and the most significant examples are considered (isoselenocyanates, selenoureas, selenocarbamates, selenosugars, and heterocyclic derivatives). This information can be of interest in biological areas ranging from biochemistry to medicinal chemistry.
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