Miscellaneous Foods
This supplement to McCance and Widdowson's The Composition of Foods 5th Edition provides the only authoritative, up-to-date and extensive compilation of nutrient composition data for a wide range of miscellaneous foods available in the UK. Miscellaneous Foods provides data on up to 80 nutrients for 418 foods, over half of which have not been reported before. The coverage includes fats, oils, sugars, preserves, confectionery, savoury snacks, alcoholic beverages, soft drinks, soups, sauces, pickles and baby foods. The composition data are expressed in the main tables per 100g or 100ml of food for 45 nutrients, which include proximates, individual sugars, fibre, total fatty acids, cholesterol, inorganic constituents, vitamins, and alcohol for the alcoholic drinks. Supplementary tables provide data for vitamin E fractions, individual fatty acids and % alcohol by volume for selected beers and wines. The book also includes new recipes for a significant number of soups, sauces and confectionery items, and a comprehensive index.
Miscellaneous Foods, The Royal Society of Chemistry, 1994.
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Table of contents
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Front coverByD. H. BussD. H. BussSenior ReporterSearch for other works by this author on:
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Front matterByD. H. BussD. H. BussSenior ReporterSearch for other works by this author on:
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ContentsByD. H. BussD. H. BussSenior ReporterSearch for other works by this author on:
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AcknowledgementsByD. H. BussD. H. BussSenior ReporterSearch for other works by this author on:
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Introductionp1-6ByD. H. BussD. H. BussSenior ReporterSearch for other works by this author on:
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The tables: Symbols and abbreviations used in the tablesp7-10ByD. H. BussD. H. BussSenior ReporterSearch for other works by this author on:
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Fats and oilsp11-24ByD. H. BussD. H. BussSenior ReporterSearch for other works by this author on:
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Sugars, preserves and confectioneryp25-46ByD. H. BussD. H. BussSenior ReporterSearch for other works by this author on:
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Savoury snacksp47-56ByD. H. BussD. H. BussSenior ReporterSearch for other works by this author on:
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Beveragesp57-73ByD. H. BussD. H. BussSenior ReporterSearch for other works by this author on:
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Alcoholic beveragesp74-88ByD. H. BussD. H. BussSenior ReporterSearch for other works by this author on:
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Soups, sauces and picklesp89-118ByD. H. BussD. H. BussSenior ReporterSearch for other works by this author on:
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Miscellaneous foodsp119-128ByD. H. BussD. H. BussSenior ReporterSearch for other works by this author on:
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Baby foodsp129-146ByD. H. BussD. H. BussSenior ReporterSearch for other works by this author on:
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Dried ingredientsp147-152ByD. H. BussD. H. BussSenior ReporterSearch for other works by this author on:
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Appendices: Individual fatty acidsp153-162ByD. H. BussD. H. BussSenior ReporterSearch for other works by this author on:
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Vitamin E fractionsp163-165ByD. H. BussD. H. BussSenior ReporterSearch for other works by this author on:
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Phytosterolsp166-167ByD. H. BussD. H. BussSenior ReporterSearch for other works by this author on:
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Percentage of alcohol by volume in selected beersp168-169ByD. H. BussD. H. BussSenior ReporterSearch for other works by this author on:
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Miscellaneous ingredients and additivesp170-171ByD. H. BussD. H. BussSenior ReporterSearch for other works by this author on:
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Recipesp172-182ByD. H. BussD. H. BussSenior ReporterSearch for other works by this author on:
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References to tablesp183-183ByD. H. BussD. H. BussSenior ReporterSearch for other works by this author on:
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Food indexp184-200ByD. H. BussD. H. BussSenior ReporterSearch for other works by this author on:
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Back coverpX003-X004ByD. H. BussD. H. BussSenior ReporterSearch for other works by this author on:
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