Proportions of trimmable lean, fat and inedible material in beef, lamb and pork

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Meat, Poultry and Game

Edited by

DOI:

Paperback ISBN-10:

0-85186-380-9

Paperback ISBN:

978-0-85186-380-1

PDF ISBN:

978-1-84973-247-5

Special Collection: McCance and Widdowson's Composition of Foods, 6th edition and supplements , McCance and Widdowson's Composition of Foods, 7th edition

No. of Pages:

161

Published online:

31 Mar 2012

Published in print:

01 Jan 1995

Book Chapter

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Doi:

Page range:

127 - 131

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