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Food and Nutritional Components in Focus
B Vitamins and Folate: Chemistry, Analysis, Function and Effects
By
Lucien Bettendorff;
Lucien Bettendorff
University of Liege
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Faruk Ahmed;
Faruk Ahmed
Kuwait University College for Women
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C Antoniades;
C Antoniades
National and Kapodistrian University of Athens - Faculty of Medicine
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A Chango;
A Chango
Institut Polytechnique Lasalle Beauvais
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David Woollard;
David Woollard
The Pennsylvania State University
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Magdalena Zielinska-Dawidziak;
Magdalena Zielinska-Dawidziak
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Daniel Perrone Perrone;
Daniel Perrone Perrone
Cidade Universita, Brazil
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A Chango;
A Chango
Institut Polytechnique Lasalle Beauvais
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C Antoniades;
C Antoniades
National and Kapodistrian University of Athens - Faculty of Medicine
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Pei Chen;
Pei Chen
Beltsville Human Nutrition Research Center
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Robert Clarke
Robert Clarke
University of Oxford
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Edited by
Victor R Preedy
Victor R Preedy
King's College London, UK
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Hardback ISBN:
978-1-84973-369-4
PDF ISBN:
978-1-84973-471-4
No. of Pages:
888
Publication date:
23 Oct 2012
Book Chapter
CHAPTER 27: Assay by Biosensor and Chemiluminescence for Vitamin B12
By
M.S. Thakur
;
M.S. Thakur
Fermentation Technology and Bioengineering Department
Central Food Technological Research Institute
Mysore-570020, Karnataka
India
[email protected]
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L. Sagaya Selva Kumar
L. Sagaya Selva Kumar
Fermentation Technology and Bioengineering Department
Central Food Technological Research Institute
Mysore-570020, Karnataka
India
[email protected]
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Published:23 Oct 2012
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Page range:
439 - 457
Citation
M. Thakur and L. Sagaya Selva Kumar, in B Vitamins and Folate: Chemistry, Analysis, Function and Effects, ed. V. R. Preedy, The Royal Society of Chemistry, 2012, pp. 439-457.
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The analysis of perhaps no other vitamin has received such constant attention than that expended on vitamin B12 since it was isolated in 1948 with food and clinical importance. This chapter reviews the literature on analytical applications of vitamin B12 with chemiluminescence and biosensor detection in food science and nutrition developed between 1977 and 2010. The basic principles of biosensors are outlined and the types of chemiluminescence formats for the detection of vitamin B12 are considered.
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