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Green Chemistry Series
Starch-based Blends, Composites and NanocompositesCheck Access
Edited by
Hardback ISBN:
978-1-84973-979-5
PDF ISBN:
978-1-78262-279-6
EPUB ISBN:
978-1-78262-737-1
Special Collection:
2015 ebook collection
,
ECCC Environmental eBooks 1968-2022
,
2011-2015 materials and nanoscience subject collection
Series:
Green Chemistry Series
No. of Pages:
458
Published online:
14 Oct 2015
Published in print:
15 Oct 2015
Book Chapter
Chapter 2: Starch: Introduction and Structure–Property Relationships Check Access
By
Khongsak Srikaeo
Khongsak Srikaeo
Faculty of Food and Agricultural Technology, Pibulsongkram Rajabhat University, Muang
Phitsanulok 65000
Thailand
[email protected]
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Published:14 Oct 2015
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Special Collection: 2015 ebook collection , ECCC Environmental eBooks 1968-2022 , 2011-2015 materials and nanoscience subject collectionSeries: Green Chemistry Series
Page range:
17 - 59
Citation
K. Srikaeo, in Starch-based Blends, Composites and Nanocomposites, ed. V. P M and L. Yu, The Royal Society of Chemistry, 2015, ch. 2, pp. 17-59.
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Starch is a versatile and useful polymer, not only because it is a cheap, natural material but also because of the ease with which its physicochemical properties can be altered through various treatments. This chapter provides up-to-date information about starch and its structure–property relationships. The complexes of starch with other components, starch hydrolysis, starch modification methods, industrial production of starches and their uses are also discussed.
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