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Green Chemistry Series

Alternatives to Conventional Food Processing

Edited by

DOI:

Hardback ISBN:

978-1-84973-037-2

PDF ISBN:

978-1-84973-097-6

Special Collection: 2010 ebook collection , 2010 ebook collection , 2000-2010 food science subject collection , 2010 food science subject collection

Series: Green Chemistry

No. of Pages:

499

Publication date:

16 Dec 2010

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