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SPR Carbohydrate Chemistry
Carbohydrate Chemistry: Chemical and Biological Approaches, Volume 40
Edited by
Amelia Pilar Rauter;
Amelia Pilar Rauter
Universidade de Lisboa, Portugal
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Thisbe Lindhorst;
Thisbe Lindhorst
Kiel University, Germany
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Yves Queneau
Yves Queneau
INSA Lyon, France
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Volume
40
Hardback ISBN:
978-1-84973-965-8
PDF ISBN:
978-1-84973-998-6
EPUB ISBN:
978-1-78262-129-4
No. of Pages:
670
Publication date:
20 Mar 2014
Book Chapter
Chapter 2: Lubineau's green synthons
By
Jacques Augé
;
Jacques Augé
University of Cergy-Pontoise
5 mail Gay-Lussac, Neuville-sur-Oise
95031
Cergy-Pontoise
France
[email protected]
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Nadège Lubin-Germain
Nadège Lubin-Germain
University of Cergy-Pontoise
5 mail Gay-Lussac, Neuville-sur-Oise
95031
Cergy-Pontoise
France
[email protected]
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Published:20 Mar 2014
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Page range:
11 - 30
Citation
J. Augé and N. Lubin-Germain, in Carbohydrate Chemistry: Chemical and Biological Approaches, Volume 40, ed. A. Pilar Rauter, T. Lindhorst, and Y. Queneau, The Royal Society of Chemistry, 2014, vol. 40, ch. 2, pp. 11-30.
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Some seminal contributions of Professor Lubineau in the field of water-promoted reactions and glycochemistry are reviewed. Notably, three types of synthons, namely α-hydroxy-γ-lactones, glycosylamines and C-glycosyl compounds, can be regarded as new tools in the hands of chemists or biochemists involved in green chemistry, bioconjugate chemistry, glycochemistry or glycobiology, as evidenced by their applications in many different fields.
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