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SPR Carbohydrate Chemistry
Carbohydrate Chemistry: Chemical and Biological Approaches, Volume 40
Edited by
Amelia Pilar Rauter;
Amelia Pilar Rauter
Universidade de Lisboa, Portugal
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Thisbe Lindhorst;
Thisbe Lindhorst
Kiel University, Germany
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Yves Queneau
Yves Queneau
INSA Lyon, France
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Volume
40
Hardback ISBN:
978-1-84973-965-8
PDF ISBN:
978-1-84973-998-6
EPUB ISBN:
978-1-78262-129-4
No. of Pages:
670
Publication date:
20 Mar 2014
Book Chapter
Chapter 9: Electrochemical glycosylation
By
Alberto Marra
;
Alberto Marra
Institut des Biomolécules Max Mousseron (IBMM)
UMR 5247, Ecole Nationale Supérieure de Chimie de Montpellier, 8 Rue de l'Ecole Normale
34296
Montpellier cedex 5
France
[email protected]
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Marie-Christine Scherrmann
Marie-Christine Scherrmann
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-
Published:20 Mar 2014
-
Page range:
160 - 177
Citation
A. Marra and M. Scherrmann, in Carbohydrate Chemistry: Chemical and Biological Approaches, Volume 40, ed. A. Pilar Rauter, T. Lindhorst, and Y. Queneau, The Royal Society of Chemistry, 2014, vol. 40, ch. 9, pp. 160-177.
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During the last three decades, electrochemical glycosylation performed by anodic oxidation of O-, S-, Se-, and Te-glycosides or by cathodic reduction of glycosyl halides has allowed the synthesis of a large number of complex O-, N-, and C-glycosyl derivatives.
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