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SPR Nuclear Magnetic Resonance
Nuclear Magnetic Resonance: Volume 45Check Access
Edited by
Vasudevan Ramesh
Vasudevan Ramesh
University of Manchester, UK
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Volume
45
Hardback ISBN:
978-1-78262-053-2
PDF ISBN:
978-1-78262-410-3
EPUB ISBN:
978-1-78262-869-9
Special Collection:
2016 ebook collection
No. of Pages:
326
Published online:
20 Apr 2016
Published in print:
28 Apr 2016
Book Chapter
Application of NMR in food analysis Check Access
By
Apostolos Spyros
Apostolos Spyros
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-
Published:20 Apr 2016
-
Special Collection: 2016 ebook collection
Page range:
269 - 308
Citation
A. Spyros, in Nuclear Magnetic Resonance: Volume 45, ed. V. Ramesh, The Royal Society of Chemistry, 2016, vol. 45, pp. 269-308.
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This chapter is devoted to applications of NMR in food analysis between January 2010 and June 2015, the term NMR encompassing a broad range of magnetic resonance applications, including spectroscopy, imaging and relaxation. The data included are arranged in subchapters according to food type (beverages, fats/oils fruits/vegetables, meat, dairy etc.), to help the reader locate relevant information.
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