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Special Publications
Food Macromolecules and Colloids
Edited by
D Lorient
D Lorient
AgroSup Dijon, France
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Hardback ISBN:
978-0-85404-700-0
PDF ISBN:
978-1-84755-087-3
Special Collection:
1968-2006 ebook collection
No. of Pages:
380
Published online:
31 Oct 2007
Published in print:
03 May 1995
Book Chapter
Surface Properties of the Milk Fat Globule Membrane: Competition between Casein and Membrane Material
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Published:03 May 1995
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Special Collection: 1968-2006 ebook collection
Page range:
95 - 98
Citation
S. Chazelas, H. Razafindralambo, Q. Dumont de Chassart, and M. Paquot, in Food Macromolecules and Colloids, ed. E. Dickinson and D. Lorient, The Royal Society of Chemistry, 1995, pp. 95-98.
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