Some Changes to the Properties of Milk Protein Caused by High-Pressure Treatment

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Food Macromolecules and Colloids

Edited by

DOI:

Hardback ISBN:

978-0-85404-700-0

PDF ISBN:

978-1-84755-087-3

Special Collection: 1968-2006 ebook collection

No. of Pages:

380

Published online:

31 Oct 2007

Published in print:

03 May 1995

Book Chapter

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Doi:

Page range:

134 - 140

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