Skip Nav Destination
Special Publications
Food Macromolecules and Colloids
Edited by
D Lorient
D Lorient
AgroSup Dijon, France
Search for other works by this author on:
Hardback ISBN:
978-0-85404-700-0
PDF ISBN:
978-1-84755-087-3
Special Collection:
1968-2006 ebook collection
No. of Pages:
380
Published online:
31 Oct 2007
Published in print:
03 May 1995
Book Chapter
Surface Structures and Surface-active Components in Food Emulsions
-
Published:03 May 1995
-
Special Collection: 1968-2006 ebook collection
Page range:
201 - 214
Citation
B. Bergenstahl, P. Faldt, and M. Malmsten, in Food Macromolecules and Colloids, ed. E. Dickinson and D. Lorient, The Royal Society of Chemistry, 1995, pp. 201-214.
Download citation file:
You do not currently have access to this chapter, but see below options to check access via your institution or sign in to purchase.
Digital access
$64.60